Chicken Liver Pâté Lumpia
Directions
- 1Place chicken liver, soy sauce, vinegar, white onion, garlic, bay leaf, black pepper and water in a pot.
- 2Cook for 10 minutes.
- 3Add cream to the cooked chicken liver and stir.
- 4Place the chicken liver mixture into a blender.
- 5Add butter to the blender.
- 6Blend until smooth to create the pâté.
- 7Transfer the pâté into a piping bag.
- 8Roll a lumpia wrapper around a metal mold.
- 9Fry the rolled lumpia wrappers until golden brown and crispy.
- 10Carefully remove the metal molds from the fried lumpia wrappers.
- 11Pipe the chicken liver pâté into the fried lumpia wrappers.
- 12Top with date paste.
- 13Garnish with green onions.
- 14Serve and enjoy.
Ingredients
- Chicken Liver
- Soy Sauce
- Vinegar
- White Onion
- Garlic
- Bay Leaf
- Black Pepper
- Water
- Cream
- Butter
- Date Paste
- Green Onion
- Lumpia Wrapper
Equipment
PotWooden spoonBlenderPiping bagTongsFrying PanRound Metal MoldPlatter
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