Chicken Liver Pâté Lumpia

10m
Serves 1
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Directions

  1. 1Place chicken liver, soy sauce, vinegar, white onion, garlic, bay leaf, black pepper and water in a pot.
  2. 2Cook for 10 minutes.
  3. 3Add cream to the cooked chicken liver and stir.
  4. 4Place the chicken liver mixture into a blender.
  5. 5Add butter to the blender.
  6. 6Blend until smooth to create the pâté.
  7. 7Transfer the pâté into a piping bag.
  8. 8Roll a lumpia wrapper around a metal mold.
  9. 9Fry the rolled lumpia wrappers until golden brown and crispy.
  10. 10Carefully remove the metal molds from the fried lumpia wrappers.
  11. 11Pipe the chicken liver pâté into the fried lumpia wrappers.
  12. 12Top with date paste.
  13. 13Garnish with green onions.
  14. 14Serve and enjoy.

Ingredients

  • Chicken Liver
  • Soy Sauce
  • Vinegar
  • White Onion
  • Garlic
  • Bay Leaf
  • Black Pepper
  • Water
  • Cream
  • Butter
  • Date Paste
  • Green Onion
  • Lumpia Wrapper

Equipment

PotWooden spoonBlenderPiping bagTongsFrying PanRound Metal MoldPlatter

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