Fried Chicken Wings
Directions
- 1Add the chicken wings to a large bowl.
- 2Season the chicken wings with chicken bouillon, Adobo, garlic powder, onion powder, Italian seasoning, black pepper, smoked paprika, and salt.
- 3Add one egg and hot sauce to the seasoned chicken wings.
- 4Mix all the ingredients thoroughly until the chicken wings are well coated.
- 5Add flour and cornstarch to the marinated chicken wings and mix until fully incorporated, creating a batter.
- 6In a separate bowl, add flour, cornstarch, onion powder, garlic powder, black pepper, smoked paprika, and Adobo.
- 7Whisk the dry ingredients together.
- 8Dip each battered chicken wing into the dry mixture, ensuring it is fully coated.
- 9Place the coated chicken wings into a pot with hot vegetable or canola oil preheated to 365°F.
- 10Fry the chicken wings for 8-10 minutes until golden brown and crispy.
- 11Remove the fried chicken wings from the oil using a spider skimmer and place them on a plate.
- 12Serve the fried chicken wings and optionally add hot sauce.
Ingredients
- chicken wings
- garlic powder
- Onion powder
- Adobo
- Italian seasoning
- Smoked paprika
- Black pepper
- Salt
- 2 eggs
- Hot sauce
- 0.25 cup flour
- 0.25 cup cornstarch
- 1 cup flour
- 0.25 cup cornstarch
- Onion powder
- Garlic powder
- Smoked paprika
- Adobo
- Black pepper
- Salt
- Vegetable oil or canola oil
Equipment
large bowlwhiskdeep pottongsspider skimmer
Tips
- Fry in vegetable oil or canola oil at 365 F for 8-10 minutes.
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