Fried Chicken Wings

8 mins
Serves 1
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Directions

  1. 1Add the chicken wings to a large bowl.
  2. 2Season the chicken wings with chicken bouillon, Adobo, garlic powder, onion powder, Italian seasoning, black pepper, smoked paprika, and salt.
  3. 3Add one egg and hot sauce to the seasoned chicken wings.
  4. 4Mix all the ingredients thoroughly until the chicken wings are well coated.
  5. 5Add flour and cornstarch to the marinated chicken wings and mix until fully incorporated, creating a batter.
  6. 6In a separate bowl, add flour, cornstarch, onion powder, garlic powder, black pepper, smoked paprika, and Adobo.
  7. 7Whisk the dry ingredients together.
  8. 8Dip each battered chicken wing into the dry mixture, ensuring it is fully coated.
  9. 9Place the coated chicken wings into a pot with hot vegetable or canola oil preheated to 365°F.
  10. 10Fry the chicken wings for 8-10 minutes until golden brown and crispy.
  11. 11Remove the fried chicken wings from the oil using a spider skimmer and place them on a plate.
  12. 12Serve the fried chicken wings and optionally add hot sauce.

Ingredients

  • chicken wings
  • garlic powder
  • Onion powder
  • Adobo
  • Italian seasoning
  • Smoked paprika
  • Black pepper
  • Salt
  • 2 eggs
  • Hot sauce
  • 0.25 cup flour
  • 0.25 cup cornstarch
  • 1 cup flour
  • 0.25 cup cornstarch
  • Onion powder
  • Garlic powder
  • Smoked paprika
  • Adobo
  • Black pepper
  • Salt
  • Vegetable oil or canola oil

Equipment

large bowlwhiskdeep pottongsspider skimmer

Tips

  • Fry in vegetable oil or canola oil at 365 F for 8-10 minutes.