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Chicharon Bagnet

Serves 1
facebook.com

Chicharon Bagnet

facebook.com
Serves 1

Directions

  1. 1Place the pork skin in a bowl.
  2. 2Hang the pork skin to dry.
  3. 3Cut the pork skin into strips.
  4. 4Place the pork skin strips in a wok, add salt and cook in boiling oil.
  5. 5Remove the cooked pork skin strips.
  6. 6Cook the pork skin again.
  7. 7Remove and drain the oil from the chicharon.

Ingredients

  • pork skin
  • salt
  • oil

Equipment

bowlmetal rackchopping boardknifewokspatulastrainer

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