Chicharon Bagnet

Serves 1
facebook.com

Directions

  1. 1Place the pork skin in a bowl.
  2. 2Place the pork skin in a bowl.
  3. 3Place the pork skin in a bowl.
  4. 4Hang the pork skin to dry.
  5. 5Hang the pork skin to dry.
  6. 6Hang the pork skin to dry.
  7. 7Cut the pork skin into strips.
  8. 8Cut the pork skin into strips.
  9. 9Cut the pork skin into strips.
  10. 10Place the pork skin strips in a wok, add salt and cook in boiling oil.
  11. 11Place the pork skin strips in a wok, add salt and cook in boiling oil.
  12. 12Place the pork skin strips in a wok, add salt and cook in boiling oil.
  13. 13Remove the cooked pork skin strips.
  14. 14Remove the cooked pork skin strips.
  15. 15Remove the cooked pork skin strips.
  16. 16Cook the pork skin again.
  17. 17Cook the pork skin again.
  18. 18Cook the pork skin again.
  19. 19Remove and drain the oil from the chicharon.
  20. 20Remove and drain the oil from the chicharon.
  21. 21Remove and drain the oil from the chicharon.

Ingredients

  • pork skin
  • pork skin
  • pork skin
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil

Equipment

bowlmetal rackchopping boardknifewokspatulastrainer