Spicy chicken wings
Serves 1
Directions
- 1Add mustard to the chicken wings.
- 2Add garlic powder to the chicken wings.
- 3Add paprika to the chicken wings.
- 4Add adobo all-purpose seasoning to the chicken wings.
- 5Add red pepper flakes to the chicken wings.
- 6Add egg powder or eggs to the chicken wings.
- 7Add Goya sazon to the chicken wings.
- 8Mix all the ingredients well with the chicken wings, ensuring each wing is coated.
- 9Prepare the dry mix by adding all-purpose flour to a pan.
- 10Add cornstarch to the flour.
- 11Add Goya sazon to the dry mix.
- 12Add all-purpose seasoning to the dry mix.
- 13Add garlic powder to the dry mix.
- 14Add paprika to the dry mix.
- 15Mix the dry ingredients well.
- 16Pour vegetable oil into a large pan and heat it.
- 17Coat each chicken wing thoroughly with the dry mix.
- 18Place the coated chicken wings into the hot vegetable oil to fry.
- 19Continue frying until the chicken wings are golden brown and crispy.
Ingredients
- Mustard
- Garlic powder
- Paprika
- Adobo all purpose seasoning
- Red pepper flakes
- 2 Egg powder or eggs
- Goya sazon
- All purpose flour
- Corn starch
- Vegetable oil
Equipment
large bowltongslarge panstrainer
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