Spicy chicken wings

Serves 1
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Directions

  1. 1Add mustard to the chicken wings.
  2. 2Add garlic powder to the chicken wings.
  3. 3Add paprika to the chicken wings.
  4. 4Add adobo all-purpose seasoning to the chicken wings.
  5. 5Add red pepper flakes to the chicken wings.
  6. 6Add egg powder or eggs to the chicken wings.
  7. 7Add Goya sazon to the chicken wings.
  8. 8Mix all the ingredients well with the chicken wings, ensuring each wing is coated.
  9. 9Prepare the dry mix by adding all-purpose flour to a pan.
  10. 10Add cornstarch to the flour.
  11. 11Add Goya sazon to the dry mix.
  12. 12Add all-purpose seasoning to the dry mix.
  13. 13Add garlic powder to the dry mix.
  14. 14Add paprika to the dry mix.
  15. 15Mix the dry ingredients well.
  16. 16Pour vegetable oil into a large pan and heat it.
  17. 17Coat each chicken wing thoroughly with the dry mix.
  18. 18Place the coated chicken wings into the hot vegetable oil to fry.
  19. 19Continue frying until the chicken wings are golden brown and crispy.

Ingredients

  • Mustard
  • Garlic powder
  • Paprika
  • Adobo all purpose seasoning
  • Red pepper flakes
  • 2 Egg powder or eggs
  • Goya sazon
  • All purpose flour
  • Corn starch
  • Vegetable oil

Equipment

large bowltongslarge panstrainer