Martabak Kulit Lumpia

Serves 1
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Directions

  1. 1Cook the ground chicken with garlic, onion, and oyster sauce until cooked.
  2. 2Cook the ground chicken with garlic, onion, and oyster sauce until cooked.
  3. 3Cook the ground chicken with garlic, onion, and oyster sauce until cooked.
  4. 4Cut the scallions.
  5. 5Cut the scallions.
  6. 6Cut the scallions.
  7. 7Mix the eggs with scallions, cooked chicken, seasoning, and salt.
  8. 8Mix the eggs with scallions, cooked chicken, seasoning, and salt.
  9. 9Mix the eggs with scallions, cooked chicken, seasoning, and salt.
  10. 10Whisk until evenly distributed.
  11. 11Whisk until evenly distributed.
  12. 12Whisk until evenly distributed.
  13. 13Heat the oil over low heat.
  14. 14Heat the oil over low heat.
  15. 15Heat the oil over low heat.
  16. 16Arrange the lumpia skin as seen in the video.
  17. 17Arrange the lumpia skin as seen in the video.
  18. 18Arrange the lumpia skin as seen in the video.
  19. 19Pour in the egg mixture while closing the top.
  20. 20Pour in the egg mixture while closing the top.
  21. 21Pour in the egg mixture while closing the top.
  22. 22Cook over low heat until the eggs are cooked and the bottom is firm.
  23. 23Cook over low heat until the eggs are cooked and the bottom is firm.
  24. 24Cook over low heat until the eggs are cooked and the bottom is firm.
  25. 25Flip it over.
  26. 26Flip it over.
  27. 27Flip it over.
  28. 28Cook until the desired doneness.
  29. 29Cook until the desired doneness.
  30. 30Cook until the desired doneness.
  31. 31Cut to preference.
  32. 32Cut to preference.
  33. 33Cut to preference.

Ingredients

  • 100 gr Daging Ayam
  • 100 gr Daging Ayam
  • 100 gr Daging Ayam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 1 Bawang Putih Cincang
  • 1 Bawang Putih Cincang
  • 1 Bawang Putih Cincang
  • 2 Bawang Merah Cincang
  • 2 Bawang Merah Cincang
  • 2 Bawang Merah Cincang
  • 1 sdt Saus Tiram
  • 1 sdt Saus Tiram
  • 1 sdt Saus Tiram
  • 5 Telur
  • 5 Telur
  • 5 Telur
  • Daun Bawang
  • Daun Bawang
  • Daun Bawang
  • 1 sdt Kaldu Bubuk
  • 1 sdt Kaldu Bubuk
  • 1 sdt Kaldu Bubuk
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 6 ~8 Kulit Lumpia
  • 6 ~8 Kulit Lumpia
  • 6 ~8 Kulit Lumpia
  • Minyak Goreng
  • Minyak Goreng
  • Minyak Goreng

Equipment

pan

Tips

  • Cook over low heat.
  • Increase the heat when the omelet has already formed.
Martabak Kulit Lumpia | Clip Recipe