Serves 1
Directions
- 1Cook the ground chicken with garlic, onion, and oyster sauce until cooked.
- 2Cut the scallions.
- 3Mix the eggs with scallions, cooked chicken, seasoning, and salt.
- 4Whisk until evenly distributed.
- 5Heat the oil over low heat.
- 6Arrange the lumpia skin as seen in the video.
- 7Pour in the egg mixture while closing the top.
- 8Cook over low heat until the eggs are cooked and the bottom is firm.
- 9Flip it over.
- 10Cook until the desired doneness.
- 11Cut to preference.
Ingredients
- 100 gr Daging Ayam
- 0.5 sdt Garam
- 1 Bawang Putih Cincang
- 2 Bawang Merah Cincang
- 1 sdt Saus Tiram
- 5 Telur
- Daun Bawang
- 1 sdt Kaldu Bubuk
- 0.5 sdt Garam
- 6 ~8 Kulit Lumpia
- Minyak Goreng
Equipment
pan
Tips
- Cook over low heat.
- Increase the heat when the omelet has already formed.
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