Crispy Garlic Chicken

Serves 1
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Directions

  1. 1Grate some ginger into the chicken wings.
  2. 2Grate some ginger into the chicken wings.
  3. 3Grate some ginger into the chicken wings.
  4. 4Add grated garlic to the chicken wings.
  5. 5Add grated garlic to the chicken wings.
  6. 6Add grated garlic to the chicken wings.
  7. 7Sprinkle chicken bouillon powder over the chicken.
  8. 8Sprinkle chicken bouillon powder over the chicken.
  9. 9Sprinkle chicken bouillon powder over the chicken.
  10. 10Add Adobo seasoning to the chicken.
  11. 11Add Adobo seasoning to the chicken.
  12. 12Add Adobo seasoning to the chicken.
  13. 13Sprinkle onion powder on the chicken.
  14. 14Sprinkle onion powder on the chicken.
  15. 15Sprinkle onion powder on the chicken.
  16. 16Add paprika to the chicken.
  17. 17Add paprika to the chicken.
  18. 18Add paprika to the chicken.
  19. 19Season the chicken with white pepper.
  20. 20Season the chicken with white pepper.
  21. 21Season the chicken with white pepper.
  22. 22Add garlic powder to the chicken.
  23. 23Add garlic powder to the chicken.
  24. 24Add garlic powder to the chicken.
  25. 25Pour soy sauce over the chicken.
  26. 26Pour soy sauce over the chicken.
  27. 27Pour soy sauce over the chicken.
  28. 28Add Shao xing cooking wine to the chicken.
  29. 29Add Shao xing cooking wine to the chicken.
  30. 30Add Shao xing cooking wine to the chicken.
  31. 31Mix all the seasonings and sauces together with the chicken.
  32. 32Mix all the seasonings and sauces together with the chicken.
  33. 33Mix all the seasonings and sauces together with the chicken.
  34. 34In a separate bowl, add rice flour for the batter.
  35. 35In a separate bowl, add rice flour for the batter.
  36. 36In a separate bowl, add rice flour for the batter.
  37. 37Add corn starch to the rice flour.
  38. 38Add corn starch to the rice flour.
  39. 39Add corn starch to the rice flour.
  40. 40Add all-purpose flour to the mixture.
  41. 41Add all-purpose flour to the mixture.
  42. 42Add all-purpose flour to the mixture.
  43. 43Sprinkle onion powder into the batter mixture.
  44. 44Sprinkle onion powder into the batter mixture.
  45. 45Sprinkle onion powder into the batter mixture.
  46. 46Add garlic powder to the batter mixture.
  47. 47Add garlic powder to the batter mixture.
  48. 48Add garlic powder to the batter mixture.
  49. 49Add chicken bouillon powder to the batter mixture.
  50. 50Add chicken bouillon powder to the batter mixture.
  51. 51Add chicken bouillon powder to the batter mixture.
  52. 52Pour sparkling water into the batter mixture.
  53. 53Pour sparkling water into the batter mixture.
  54. 54Pour sparkling water into the batter mixture.
  55. 55Mix the batter until smooth.
  56. 56Mix the batter until smooth.
  57. 57Mix the batter until smooth.
  58. 58Dip each seasoned chicken wing into the batter.
  59. 59Dip each seasoned chicken wing into the batter.
  60. 60Dip each seasoned chicken wing into the batter.
  61. 61Place the battered chicken wings into hot oil for frying.
  62. 62Place the battered chicken wings into hot oil for frying.
  63. 63Place the battered chicken wings into hot oil for frying.
  64. 64Add sliced red and green chilies to the frying chicken.
  65. 65Add sliced red and green chilies to the frying chicken.
  66. 66Add sliced red and green chilies to the frying chicken.
  67. 67Continue frying until the chicken is golden brown and crispy.
  68. 68Continue frying until the chicken is golden brown and crispy.
  69. 69Continue frying until the chicken is golden brown and crispy.
  70. 70Remove the fried chicken and chilies from the oil using a slotted spatula.
  71. 71Remove the fried chicken and chilies from the oil using a slotted spatula.
  72. 72Remove the fried chicken and chilies from the oil using a slotted spatula.
  73. 73Transfer the fried chicken to a colander to drain excess oil.
  74. 74Transfer the fried chicken to a colander to drain excess oil.
  75. 75Transfer the fried chicken to a colander to drain excess oil.
  76. 76Serve the crispy garlic chicken on a platter.
  77. 77Serve the crispy garlic chicken on a platter.
  78. 78Serve the crispy garlic chicken on a platter.

Ingredients

  • Chicken wings
  • Chicken wings
  • Chicken wings
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Chicken bouillon powder
  • Chicken bouillon powder
  • Chicken bouillon powder
  • Adobo
  • Adobo
  • Adobo
  • Onion powder
  • Onion powder
  • Onion powder
  • Paprika
  • Paprika
  • Paprika
  • White pepper
  • White pepper
  • White pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Shao xing cooking wine
  • Shao xing cooking wine
  • Shao xing cooking wine
  • Rice Flour
  • Rice Flour
  • Rice Flour
  • Corn starch
  • Corn starch
  • Corn starch
  • All-purpose flour
  • All-purpose flour
  • All-purpose flour
  • Sparkling Water
  • Sparkling Water
  • Sparkling Water
  • Red chilies
  • Red chilies
  • Red chilies
  • Green chilies
  • Green chilies
  • Green chilies

Equipment

GraterBowlMeasuring spoonWokSpatulaColanderChopsticks