Crispy Garlic Chicken

Serves 1
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Directions

  1. 1Grate some ginger into the chicken wings.
  2. 2Add grated garlic to the chicken wings.
  3. 3Sprinkle chicken bouillon powder over the chicken.
  4. 4Add Adobo seasoning to the chicken.
  5. 5Sprinkle onion powder on the chicken.
  6. 6Add paprika to the chicken.
  7. 7Season the chicken with white pepper.
  8. 8Add garlic powder to the chicken.
  9. 9Pour soy sauce over the chicken.
  10. 10Add Shao xing cooking wine to the chicken.
  11. 11Mix all the seasonings and sauces together with the chicken.
  12. 12In a separate bowl, add rice flour for the batter.
  13. 13Add corn starch to the rice flour.
  14. 14Add all-purpose flour to the mixture.
  15. 15Sprinkle onion powder into the batter mixture.
  16. 16Add garlic powder to the batter mixture.
  17. 17Add chicken bouillon powder to the batter mixture.
  18. 18Pour sparkling water into the batter mixture.
  19. 19Mix the batter until smooth.
  20. 20Dip each seasoned chicken wing into the batter.
  21. 21Place the battered chicken wings into hot oil for frying.
  22. 22Add sliced red and green chilies to the frying chicken.
  23. 23Continue frying until the chicken is golden brown and crispy.
  24. 24Remove the fried chicken and chilies from the oil using a slotted spatula.
  25. 25Transfer the fried chicken to a colander to drain excess oil.
  26. 26Serve the crispy garlic chicken on a platter.

Ingredients

  • Chicken wings
  • Ginger
  • Garlic
  • Chicken bouillon powder
  • Adobo
  • Onion powder
  • Paprika
  • White pepper
  • Garlic powder
  • Soy sauce
  • Shao xing cooking wine
  • Rice Flour
  • Corn starch
  • All-purpose flour
  • Sparkling Water
  • Red chilies
  • Green chilies

Equipment

GraterBowlMeasuring spoonWokSpatulaColanderChopsticks

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