Crispy Garlic Chicken
Serves 1
Directions
- 1Grate some ginger into the chicken wings.
- 2Add grated garlic to the chicken wings.
- 3Sprinkle chicken bouillon powder over the chicken.
- 4Add Adobo seasoning to the chicken.
- 5Sprinkle onion powder on the chicken.
- 6Add paprika to the chicken.
- 7Season the chicken with white pepper.
- 8Add garlic powder to the chicken.
- 9Pour soy sauce over the chicken.
- 10Add Shao xing cooking wine to the chicken.
- 11Mix all the seasonings and sauces together with the chicken.
- 12In a separate bowl, add rice flour for the batter.
- 13Add corn starch to the rice flour.
- 14Add all-purpose flour to the mixture.
- 15Sprinkle onion powder into the batter mixture.
- 16Add garlic powder to the batter mixture.
- 17Add chicken bouillon powder to the batter mixture.
- 18Pour sparkling water into the batter mixture.
- 19Mix the batter until smooth.
- 20Dip each seasoned chicken wing into the batter.
- 21Place the battered chicken wings into hot oil for frying.
- 22Add sliced red and green chilies to the frying chicken.
- 23Continue frying until the chicken is golden brown and crispy.
- 24Remove the fried chicken and chilies from the oil using a slotted spatula.
- 25Transfer the fried chicken to a colander to drain excess oil.
- 26Serve the crispy garlic chicken on a platter.
Ingredients
- Chicken wings
- Ginger
- Garlic
- Chicken bouillon powder
- Adobo
- Onion powder
- Paprika
- White pepper
- Garlic powder
- Soy sauce
- Shao xing cooking wine
- Rice Flour
- Corn starch
- All-purpose flour
- Sparkling Water
- Red chilies
- Green chilies
Equipment
GraterBowlMeasuring spoonWokSpatulaColanderChopsticks
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