Fried Chicken Wings
Directions
- 1Add garlic powder to the chicken wings.
- 2Add onion powder to the chicken wings.
- 3Add Adobo to the chicken wings.
- 4Add Italian seasoning to the chicken wings.
- 5Add smoked paprika to the chicken wings.
- 6Add black pepper to the chicken wings.
- 7Add salt to the chicken wings.
- 8Crack eggs into the bowl with chicken wings.
- 9Pour hot sauce over the chicken wings.
- 10Mix all ingredients thoroughly with your hands to coat the chicken wings.
- 11Add 1/4 cup of flour to the marinated chicken wings.
- 12Add 1/4 cup of cornstarch to the marinated chicken wings.
- 13Mix the flour and cornstarch into the chicken wings until well coated.
- 14Pour 1 cup of flour into a separate bowl for the dry coating.
- 15Add 1/4 cup of cornstarch to the flour.
- 16Add onion powder to the dry coating mixture.
- 17Add garlic powder to the dry coating mixture.
- 18Add smoked paprika to the dry coating mixture.
- 19Add Adobo to the dry coating mixture.
- 20Add black pepper to the dry coating mixture.
- 21Add salt to the dry coating mixture.
- 22Whisk the dry coating ingredients together until well combined.
- 23Dredge each marinated chicken wing in the dry coating, ensuring it is fully covered.
- 24Place the coated chicken wings into hot vegetable or canola oil at 365°F (185°C).
- 25Fry the chicken wings for 8-10 minutes until golden brown and crispy.
- 26Remove the fried chicken wings from the oil using a spider strainer.
- 27Arrange the fried chicken wings on a plate using tongs.
- 28Serve the fried chicken wings, optionally with hot sauce.
Ingredients
- garlic powder
- Onion powder
- Adobo
- Italian seasoning
- Smoked paprika
- Black pepper
- Salt
- 2 eggs
- Hot sauce
- 0.25 cup flour
- 0.25 cup cornstarch
- 1 cup flour
- 0.25 cup cornstarch
- Onion powder
- Garlic powder
- Smoked paprika
- Adobo
- Black pepper
- Salt
- Vegetable oil or canola oil
Equipment
bowlwhiskfrying panspider strainertongsplate