Serves 1
Directions
- 1Finely chop the celery.
- 2Finely chop the carrot.
- 3Finely chop the white onion.
- 4Heat cooking oil in a pan.
- 5Add the chopped white onion to the pan.
- 6Add the chopped celery and carrot to the pan.
- 7Sauté the vegetables.
- 8Add tomato paste and mix it in.
- 9Add ground beef to the pan.
- 10Cook the ground beef, breaking it apart and mixing it with the vegetables.
- 11Season with salt and pepper.
- 12Pour in red wine.
- 13Add canned tomato.
- 14Sprinkle oregano.
- 15Pour in cream.
- 16Mix well until combined and the sauce thickens.
- 17Remove the pan from the heat.
- 18Place a spoonful of the meat filling onto a lumpia wrapper.
- 19Fold the sides of the wrapper over the filling.
- 20Roll the lumpia tightly.
- 21Deep-fry the lumpia until golden brown.
- 22Remove the fried lumpia from the oil and place them on a serving plate.
- 23Sprinkle mozzarella cheese generously over the fried lumpia.
- 24Bake until the cheese melts and turns golden.
Ingredients
- celery
- carrot
- white onion
- cooking oil
- tomato paste
- ground beef
- salt
- pepper
- red wine
- canned tomato
- oregano
- cream
- lumpia wrapper
- mozzarella
Equipment
cutting boardknifepantongsstove
Tips
- You won't regret making this for Noche Buena.
Related recipes
Dimsum Goreng Keju Lumer
Filipino · Appetizer15m
Tuna Lumpia
Filipino · Appetizer
Crispy Shrimp Ball
Filipino · Appetizer
Crispy Garlic Chicken
Filipino · Appetizer
Fried Chicken Wings
Filipino · Appetizer10m
Spicy chicken wings
Filipino · Appetizer
LUMPIANG GALUNGGONG
Filipino · Appetizer10m
Lumpia Tahu
Filipino · Appetizer2h 3m
Mabilisang Veggie Balls
Filipino · Appetizer
Martabak Tahu Pedas
Filipino · Appetizer
Chicken Liver Pâté Lumpia
Filipino · Appetizer10m
Martabak Kulit Lumpia
Filipino · Appetizer