Lumpia
Directions
- 1Prepare the ingredients: chop carrots, onions, spring onions, and garlic using a food processor.
- 2Prepare the ingredients: chop carrots, onions, spring onions, and garlic using a food processor.
- 3Prepare the ingredients: chop carrots, onions, spring onions, and garlic using a food processor.
- 4Mix the meat, chopped vegetables, garlic, salt, pepper, eggs, and cornstarch in a bowl.
- 5Mix the meat, chopped vegetables, garlic, salt, pepper, eggs, and cornstarch in a bowl.
- 6Mix the meat, chopped vegetables, garlic, salt, pepper, eggs, and cornstarch in a bowl.
- 7Mix thoroughly. It is easier and faster to use your hands.
- 8Mix thoroughly. It is easier and faster to use your hands.
- 9Mix thoroughly. It is easier and faster to use your hands.
- 10Put the meat mixture in a piping bag.
- 11Put the meat mixture in a piping bag.
- 12Put the meat mixture in a piping bag.
- 13Place spring roll shells on a flat surface and pipe the filling onto each one. Then roll it up tightly and arrange the lumpia in a baking pan.
- 14Place spring roll shells on a flat surface and pipe the filling onto each one. Then roll it up tightly and arrange the lumpia in a baking pan.
- 15Place spring roll shells on a flat surface and pipe the filling onto each one. Then roll it up tightly and arrange the lumpia in a baking pan.
- 16Freeze the lumpia before frying.
- 17Freeze the lumpia before frying.
- 18Freeze the lumpia before frying.
Ingredients
- 6 lbs Meat of your choice
- 6 lbs Meat of your choice
- 6 lbs Meat of your choice
- 1 Carrots
- 1 Carrots
- 1 Carrots
- 1 Onions
- 1 Onions
- 1 Onions
- 1 Spring onions
- 1 Spring onions
- 1 Spring onions
- 1 Garlic
- 1 Garlic
- 1 Garlic
- 1 Salt
- 1 Salt
- 1 Salt
- 1 Pepper
- 1 Pepper
- 1 Pepper
- 6 Eggs
- 6 Eggs
- 6 Eggs
- 6 tbsp Cornstarch
- 6 tbsp Cornstarch
- 6 tbsp Cornstarch
- 50 Spring roll shells
- 50 Spring roll shells
- 50 Spring roll shells
Equipment
food processorpiping bag