2Process the chicken using a food processor to form a mixture.
3Add 1 tsp of onion powder, 1 tsp of garlic powder, 2 tsp of adobo all purpose seasoning, 1 tsp of smoked paprika, 0.5 tsp of accent, 0.25 tsp of black pepper and 0.25 tsp of celery seeds to the chicken.
4Mix all ingredients.
5Shape the chicken mixture into nuggets using your wet hands.
6Freeze the nuggets for 30 minutes.
7Make the Chick-fil-A sauce by mixing mayonnaise, sweet baby ray's honey barbecue, yellow mustard, and honey.
8In a separate bowl, prepare the batter by adding 1 cup of all-purpose flour, onion powder, garlic powder, adobo seasoning, smoked paprika, and 1 1/3 cups of club soda.
9Add 1 egg to the batter and mix.
10Heat oil in a pan to 350°F (177°C).
11Dip each nugget in the batter and fry until golden brown.
12Serve immediately with the homemade Chick-fil-A sauce.