Homemade McDonald’s Chicken Nuggets
Directions
- 1Cut 1 lb of chicken into smaller pieces.
- 2Process the chicken using a food processor to form a mixture.
- 3Add 1 tsp of onion powder, 1 tsp of garlic powder, 2 tsp of adobo all purpose seasoning, 1 tsp of smoked paprika, 0.5 tsp of accent, 0.25 tsp of black pepper and 0.25 tsp of celery seeds to the chicken.
- 4Mix all ingredients.
- 5Shape the chicken mixture into nuggets using your wet hands.
- 6Freeze the nuggets for 30 minutes.
- 7Make the Chick-fil-A sauce by mixing mayonnaise, sweet baby ray's honey barbecue, yellow mustard, and honey.
- 8In a separate bowl, prepare the batter by adding 1 cup of all-purpose flour, onion powder, garlic powder, adobo seasoning, smoked paprika, and 1 1/3 cups of club soda.
- 9Add 1 egg to the batter and mix.
- 10Heat oil in a pan to 350°F (177°C).
- 11Dip each nugget in the batter and fry until golden brown.
- 12Serve immediately with the homemade Chick-fil-A sauce.
Ingredients
- 1 lb chicken
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp adobo all purpose seasoning
- 1 tsp smoked paprika
- 0.5 tsp accent
- 0.25 tsp black pepper
- 0.25 tsp celery seeds
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 1.33 cups club soda
- 1 egg
- 1 mayonnaise
- 1 sweet baby ray's honey barbecue
- 1 yellow mustard
- 1 honey
Equipment
food processorbowlwhiskbaking sheetfrying pantongs
Related recipes
Mini Lumpia
Filipino · Appetizer
Dimsum Goreng Keju Lumer
Filipino · Appetizer15m
Tuna Lumpia
Filipino · Appetizer
Crispy Shrimp Ball
Filipino · Appetizer
Cheesy Baked Lumpia
Filipino · Appetizer
Crispy Garlic Chicken
Filipino · Appetizer
Fried Chicken Wings
Filipino · Appetizer10m
Spicy chicken wings
Filipino · Appetizer
LUMPIANG GALUNGGONG
Filipino · Appetizer10m
Lumpia Tahu
Filipino · Appetizer2h 3m
Mabilisang Veggie Balls
Filipino · Appetizer
Martabak Tahu Pedas
Filipino · Appetizer