Filipino Champorado
Serves 1
Directions
- 1Add rice to a pot.
- 2Add water to the pot.
- 3Add brown sugar to the pot.
- 4Add a little salt to the pot.
- 5Mix cocoa powder with water until it forms a paste.
- 6Pour the cocoa mixture into the pot.
- 7Boil everything together until the grains are soft.
- 8Serve the chocolate rice pudding into bowls.
- 9Finish it with evaporated milk for a creamy drizzle on top.
Ingredients
- rice
- water
- brown sugar
- salt
- cocoa powder
- evaporated milk
Equipment
potspoonbowl
Tips
- Traditionally, you'd use Filipino tablea, which are typically unsweetened cocoa tablets, but cocoa powder is a great substitute and a little more accessible to find.
- Stir frequently to avoid burning.
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