Hindi maarteng panghimagas

Directions

  1. 1Break half of the graham crackers into small pieces and put them in a bowl.
  2. 2Put condensed milk in the pan.
  3. 3Add chocolate to the pan.
  4. 4Melt the chocolate on low heat and mix it with condensed milk.
  5. 5Add graham crackers and mix them together.
  6. 6Put plastic wrap in the container.
  7. 7Put the mixture into the container.
  8. 8Refrigerate for an hour.
  9. 9Sprinkle Milo on the top.
  10. 10Cut into squares.

Ingredients

  • 370 g condensed milk
  • 9 pcs Grahams crackers
  • 400 g chocolate (any brand)
  • 0.5 sachet Milo

Equipment

bowlknifeBlu Flame butane gas stovefrying pancan openerspoonsquare containerplastic

Tips

  • You can use any chocolate brand.