Hindi maarteng panghimagas

Serves 1
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Directions

  1. 1Break half of the graham crackers into small pieces and put them in a bowl.
  2. 2Break half of the graham crackers into small pieces and put them in a bowl.
  3. 3Break half of the graham crackers into small pieces and put them in a bowl.
  4. 4Put condensed milk in the pan.
  5. 5Put condensed milk in the pan.
  6. 6Put condensed milk in the pan.
  7. 7Add chocolate to the pan.
  8. 8Add chocolate to the pan.
  9. 9Add chocolate to the pan.
  10. 10Melt the chocolate on low heat and mix it with condensed milk.
  11. 11Melt the chocolate on low heat and mix it with condensed milk.
  12. 12Melt the chocolate on low heat and mix it with condensed milk.
  13. 13Add graham crackers and mix them together.
  14. 14Add graham crackers and mix them together.
  15. 15Add graham crackers and mix them together.
  16. 16Put plastic wrap in the container.
  17. 17Put plastic wrap in the container.
  18. 18Put plastic wrap in the container.
  19. 19Put the mixture into the container.
  20. 20Put the mixture into the container.
  21. 21Put the mixture into the container.
  22. 22Refrigerate for an hour.
  23. 23Refrigerate for an hour.
  24. 24Refrigerate for an hour.
  25. 25Sprinkle Milo on the top.
  26. 26Sprinkle Milo on the top.
  27. 27Sprinkle Milo on the top.
  28. 28Cut into squares.
  29. 29Cut into squares.
  30. 30Cut into squares.

Ingredients

  • 370 g condensed milk
  • 370 g condensed milk
  • 370 g condensed milk
  • 9 pcs Grahams crackers
  • 9 pcs Grahams crackers
  • 9 pcs Grahams crackers
  • 400 g chocolate (any brand)
  • 400 g chocolate (any brand)
  • 400 g chocolate (any brand)
  • 0.5 sachet Milo
  • 0.5 sachet Milo
  • 0.5 sachet Milo

Equipment

bowlknifeBlu Flame butane gas stovefrying pancan openerspoonsquare containerplastic

Tips

  • You can use any chocolate brand.