Pastel al Horno

43 mins
Serves 1
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Directions

  1. 1Make aceite de achiote with annatto seeds.
  2. 2Make aceite de achiote with annatto seeds.
  3. 3Make aceite de achiote with annatto seeds.
  4. 4Make the masa using a blender.
  5. 5Make the masa using a blender.
  6. 6Make the masa using a blender.
  7. 7Season the masa with aceite de achiote, caldo, adobo, and sazón.
  8. 8Season the masa with aceite de achiote, caldo, adobo, and sazón.
  9. 9Season the masa with aceite de achiote, caldo, adobo, and sazón.
  10. 10Spread an even layer of masa on the bottom of a baking dish.
  11. 11Spread an even layer of masa on the bottom of a baking dish.
  12. 12Spread an even layer of masa on the bottom of a baking dish.
  13. 13Top with the meat filling and add a layer of masa on top.
  14. 14Top with the meat filling and add a layer of masa on top.
  15. 15Top with the meat filling and add a layer of masa on top.
  16. 16Drizzle with caldo.
  17. 17Drizzle with caldo.
  18. 18Drizzle with caldo.
  19. 19Top with banana leaf.
  20. 20Top with banana leaf.
  21. 21Top with banana leaf.
  22. 22Bake to perfection.
  23. 23Bake to perfection.
  24. 24Bake to perfection.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon annatto seeds
  • 1 tablespoon annatto seeds
  • 1 tablespoon annatto seeds
  • 5 green bananas
  • 5 green bananas
  • 5 green bananas
  • 1 half pumpkin
  • 1 half pumpkin
  • 1 half pumpkin
  • 2 yautía
  • 2 yautía
  • 2 yautía
  • 1 pinch sal
  • 1 pinch sal
  • 1 pinch sal
  • 1 spoon aceite de achiote
  • 1 spoon aceite de achiote
  • 1 spoon aceite de achiote
  • 1 amount caldo
  • 1 amount caldo
  • 1 amount caldo
  • 1 amount adobo
  • 1 amount adobo
  • 1 amount adobo
  • 1 amount sazón
  • 1 amount sazón
  • 1 amount sazón
  • 1 amount meat filling
  • 1 amount meat filling
  • 1 amount meat filling
  • 2 banana leaf
  • 2 banana leaf
  • 2 banana leaf

Equipment

blendersmall saucepanbaking dish
Pastel al Horno | Clip Recipe