Pastel al Horno

Name: Pastel al Horno
Total time: 43 min
Yield: 1 servings
Cuisine: Filipino
Ingredients: 2 tablespoons oil; 1 tablespoon annatto seeds; 5 green bananas; 1 half pumpkin; 2 yautía; 1 pinch sal; 1 spoon aceite de achiote; 1 amount caldo; 1 amount adobo; 1 amount sazón; 1 amount meat filling; 2 banana leaf

43m

Serves 1

instagram.com

Pastel al Horno

instagram.com

43m

Serves 1

Directions

1Make aceite de achiote with annatto seeds.
2Make the masa using a blender.
3Season the masa with aceite de achiote, caldo, adobo, and sazón.
4Spread an even layer of masa on the bottom of a baking dish.
5Top with the meat filling and add a layer of masa on top.
6Drizzle with caldo.
7Top with banana leaf.
8Bake to perfection.

Ingredients

2 tablespoons oil
1 tablespoon annatto seeds
5 green bananas
1 half pumpkin
2 yautía
1 pinch sal
1 spoon aceite de achiote
1 amount caldo
1 amount adobo
1 amount sazón
1 amount meat filling
2 banana leaf

Equipment

blendersmall saucepanbaking dish

Pastel al Horno

Pastel al Horno

Directions

Ingredients

Equipment

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