Directions
- 1Combine fresh chicken blood with water in a pot and boil until it forms a solid mass.
- 2Once cooled, slice the solidified blood into cubes, making them thick enough to be skewered.
- 3Prepare a marinade using banana ketchup, vinegar, Knorr liquid seasoning, brown sugar, and cooking oil.
- 4Skewer the blood cubes onto wooden sticks.
- 5Brush the marinade onto the skewers.
- 6Grill the skewers over coals, flipping frequently to ensure even cooking and to better coat with the marinade.
- 7Serve with vinegar and chopped onions.
Ingredients
- 1 fresh chicken blood
- 1 pot water
- 1 bottle banana ketchup
- 1 bottle vinegar
- 1 bottle Knorr liquid seasoning
- 1 cup brown sugar
- 1 bottle cooking oil
- 1 cup onions
Equipment
grillknifewooden skewersbowlspatulabasting brush
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