Serves 1
Directions
- 1Roast the whole eggplant in an oven at 200 degrees.
- 2Cover the roasted eggplant with aluminum foil to let it sweat.
- 3Peel the skin off the eggplant, leaving the stem attached.
- 4Whisk the egg in a bowl and season with salt, pepper, and optional turmeric.
- 5Dip and coat the peeled eggplant in the whisked egg, mashing it slightly with a fork.
- 6Cook the egg-coated eggplant in a frying pan until the egg is set.
Ingredients
- 1 whole eggplant
- 1 whole egg
- kosher salt (optional)
- pepper (optional)
- turmeric (optional)
Equipment
ovenbaking dishaluminum foilbowlforkfrying panspatula
Tips
- Prick the eggplant with a fork before roasting to prevent it from exploding in the oven.
- The egg mixture can be seasoned with curry powder, paprika, or chopped garlic for extra flavor.
- Serve the dish on its own for a light dinner, or pair it with white rice, unsweetened yogurt, and chili oil for a complete meal.
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