Serves 1
Directions
- 1Cut the pork belly into 2-inch chunks.
- 2Fry the pork belly chunks in a pan on all sides to develop a nice sear.
- 3Add bay leaves, crushed garlic, whole black peppercorns, and brown sugar to the pan.
- 4Stir the pork with the aromatics and let the sugar caramelize.
- 5Pour in soy sauce, vinegar, and water.
- 6Cover the pan and let it simmer for at least 45 minutes.
- 7Bring the sauce to a boil and reduce the liquid until it becomes sticky and thick.
Ingredients
- pork belly
- bay leaf
- garlic, crushed
- black peppercorns, whole
- brown sugar
- soy sauce
- vinegar
- water
Equipment
knifepantongswooden spoon
Tips
- Serve immediately or let it sit in the fridge overnight. Adobo is often even better the next day.
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