Porkbelly Adobo

Name: Porkbelly Adobo
Cuisine: Filipino
Ingredients: pork belly; bay leaf; garlic crushed; black peppercorns whole; brown sugar; soy sauce; vinegar; water

Serves 1

tiktok.com

Porkbelly Adobo

tiktok.com

Serves 1

Directions

1Cut the pork belly into 2-inch chunks.
2Fry the pork belly chunks in a pan on all sides to develop a nice sear.
3Add bay leaves, crushed garlic, whole black peppercorns, and brown sugar to the pan.
4Stir the pork with the aromatics and let the sugar caramelize.
5Pour in soy sauce, vinegar, and water.
6Cover the pan and let it simmer for at least 45 minutes.
7Bring the sauce to a boil and reduce the liquid until it becomes sticky and thick.

Ingredients

pork belly
bay leaf
garlic, crushed
black peppercorns, whole
brown sugar
soy sauce
vinegar
water

Equipment

knifepantongswooden spoon

Tips

Serve immediately or let it sit in the fridge overnight. Adobo is often even better the next day.

Porkbelly Adobo

Serves 1

tiktok.com

Porkbelly Adobo

tiktok.com

Serves 1

Directions

1Cut the pork belly into 2-inch chunks.
2Fry the pork belly chunks in a pan on all sides to develop a nice sear.
3Add bay leaves, crushed garlic, whole black peppercorns, and brown sugar to the pan.
4Stir the pork with the aromatics and let the sugar caramelize.
5Pour in soy sauce, vinegar, and water.
6Cover the pan and let it simmer for at least 45 minutes.
7Bring the sauce to a boil and reduce the liquid until it becomes sticky and thick.