Jollibee Air-fried chicken

21 mins
Serves 1
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Directions

  1. 1Rub baking powder on top of the chicken.
  2. 2Rub baking powder on top of the chicken.
  3. 3Rub baking powder on top of the chicken.
  4. 4Season the chicken with salt, pepper, paprika, and garlic.
  5. 5Season the chicken with salt, pepper, paprika, and garlic.
  6. 6Season the chicken with salt, pepper, paprika, and garlic.
  7. 7Coat the chicken thoroughly in a dredge made of equal parts flour and cornstarch, and paprika.
  8. 8Coat the chicken thoroughly in a dredge made of equal parts flour and cornstarch, and paprika.
  9. 9Coat the chicken thoroughly in a dredge made of equal parts flour and cornstarch, and paprika.
  10. 10Put the chicken in the air fryer, skin side down.
  11. 11Put the chicken in the air fryer, skin side down.
  12. 12Put the chicken in the air fryer, skin side down.
  13. 13Spray some oil on top.
  14. 14Spray some oil on top.
  15. 15Spray some oil on top.
  16. 16Air fry at 380 degrees for 11 minutes.
  17. 17Air fry at 380 degrees for 11 minutes.
  18. 18Air fry at 380 degrees for 11 minutes.
  19. 19Flip the chicken so the skin side is up.
  20. 20Flip the chicken so the skin side is up.
  21. 21Flip the chicken so the skin side is up.
  22. 22Air fry for a final 10 minutes to crisp up.
  23. 23Air fry for a final 10 minutes to crisp up.
  24. 24Air fry for a final 10 minutes to crisp up.

Ingredients

  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic
  • garlic
  • garlic
  • equal part flour
  • equal part flour
  • equal part flour
  • equal part cornstarch
  • equal part cornstarch
  • equal part cornstarch
  • oil
  • oil
  • oil

Equipment

air fryer

Tips

  • Rub baking powder on the chicken to get it super crispy.
  • Spray oil on top of the chicken in the air fryer.