Directions
- 1Wash the monggo beans.
- 2Add 2.5 liters of water to the monggo beans in a pot.
- 3Boil the monggo beans for 50 minutes to 1 hour.
- 4Add 2 tablespoons of oil in a pan.
- 5Add 1 chopped red onion to the pan.
- 6Add 5 cloves of garlic to the pan.
- 7Add 2 pieces of tomato to the pan and mix.
- 8Add 250 grams of pork to the pan.
- 9Season with salt and black pepper.
- 10Sauté for 5 minutes.
- 11Add the cooked monggo beans to the mixture.
- 12Add 1 pack of chicharon.
- 13Add 1 bunch of malunggay leaves.
- 14Mix well and serve.
Ingredients
- 250 grams Monggo Beans
- 2.5 liters Water
- 2 tablespoons Oil
- 1 piece Red Onion
- 5 cloves Garlic
- 2 pieces Tomato
- 250 grams Pork
- Salt
- Black Pepper
- 1 pack Chicharon
- 1 bunch Malunggay
Equipment
PotPanStrainerSpatula
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