Pancit Bihon

Serves 1
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Directions

  1. 1First, fry the garlic until brown.
  2. 2First, fry the garlic until brown.
  3. 3First, fry the garlic until brown.
  4. 4Add the onions.
  5. 5Add the onions.
  6. 6Add the onions.
  7. 7Stir-fry the chicken along with the onions and garlic.
  8. 8Stir-fry the chicken along with the onions and garlic.
  9. 9Stir-fry the chicken along with the onions and garlic.
  10. 10Add the carrots and stir-fry for a little bit.
  11. 11Add the carrots and stir-fry for a little bit.
  12. 12Add the carrots and stir-fry for a little bit.
  13. 13Follow with the sayote.
  14. 14Follow with the sayote.
  15. 15Follow with the sayote.
  16. 16Boil the chicken, and do not throw away the broth.
  17. 17Boil the chicken, and do not throw away the broth.
  18. 18Boil the chicken, and do not throw away the broth.
  19. 19Once the chicken is done, add the snow peas and celery, then stir-fry a little bit.
  20. 20Once the chicken is done, add the snow peas and celery, then stir-fry a little bit.
  21. 21Once the chicken is done, add the snow peas and celery, then stir-fry a little bit.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Add the cabbage and immediately take it out to prevent overcooking.
  26. 26Add the cabbage and immediately take it out to prevent overcooking.
  27. 27Add the cabbage and immediately take it out to prevent overcooking.
  28. 28Set the cooked vegetables aside.
  29. 29Set the cooked vegetables aside.
  30. 30Set the cooked vegetables aside.
  31. 31Add soy sauce and some chicken or cubes to the boiling sauce.
  32. 32Add soy sauce and some chicken or cubes to the boiling sauce.
  33. 33Add soy sauce and some chicken or cubes to the boiling sauce.
  34. 34Add the noodles and keep stir-frying to separate them.
  35. 35Add the noodles and keep stir-frying to separate them.
  36. 36Add the noodles and keep stir-frying to separate them.
  37. 37If the noodles are not cooked and there's no more broth, add a little bit of water.
  38. 38If the noodles are not cooked and there's no more broth, add a little bit of water.
  39. 39If the noodles are not cooked and there's no more broth, add a little bit of water.
  40. 40Once the noodles are cooked, add all the previously cooked vegetables back in.
  41. 41Once the noodles are cooked, add all the previously cooked vegetables back in.
  42. 42Once the noodles are cooked, add all the previously cooked vegetables back in.

Ingredients

  • snow peas
  • snow peas
  • snow peas
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • sayote
  • sayote
  • sayote
  • cabbage
  • cabbage
  • cabbage
  • garlic
  • garlic
  • garlic
  • onions
  • onions
  • onions
  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • soy sauce
  • soy sauce
  • soy sauce
  • chicken or cubes
  • chicken or cubes
  • chicken or cubes
  • noodles
  • noodles
  • noodles
  • water
  • water
  • water

Tips

  • Do not throw the chicken broth after boiling the chicken, as it's needed for the pancit.
  • Do not overcook the cabbage; take it out right away.