Pancit Bihon
Serves 1
Directions
- 1First, fry the garlic until brown.
- 2Add the onions.
- 3Stir-fry the chicken along with the onions and garlic.
- 4Add the carrots and stir-fry for a little bit.
- 5Follow with the sayote.
- 6Boil the chicken, and do not throw away the broth.
- 7Once the chicken is done, add the snow peas and celery, then stir-fry a little bit.
- 8Add salt.
- 9Add the cabbage and immediately take it out to prevent overcooking.
- 10Set the cooked vegetables aside.
- 11Add soy sauce and some chicken or cubes to the boiling sauce.
- 12Add the noodles and keep stir-frying to separate them.
- 13If the noodles are not cooked and there's no more broth, add a little bit of water.
- 14Once the noodles are cooked, add all the previously cooked vegetables back in.
Ingredients
- snow peas
- carrots
- celery
- sayote
- cabbage
- garlic
- onions
- chicken
- salt
- soy sauce
- chicken or cubes
- noodles
- water
Tips
- Do not throw the chicken broth after boiling the chicken, as it's needed for the pancit.
- Do not overcook the cabbage; take it out right away.
Related recipes
Beef Picadillo/Giniling
Filipino · Dinner
Chicken Sotanghon Soup
Filipino · Dinner1h 35m
Ginataang Manok
Filipino · Dinner
Jollibee-Style Garlic Pepper Beef
Filipino · Dinner
Anticuchos con adobo
Filipino · Dinner
Cazón en adobo
Filipino · Dinner
Tortang Talong
Filipino · Dinner
Porkbelly Adobo
Filipino · Dinner
Pork Adobo (Tuyo Version)
Filipino · Dinner35m
Pork Kinamatisa
Filipino · Dinner
Sizzling Crispy Kare-Kare
Filipino · Dinner
Jollibee Air-fried chicken
Filipino · Dinner21m