Serves 1
Directions
- 1Add salt, pepper, cumin, paprika, ground garlic, oregano and bay leaves to the fish.
- 2Pour vinegar and water over the mixture.
- 3Mix all ingredients.
- 4Cover the bowl with plastic wrap and refrigerate for 3 to 24 hours.
- 5Drain the fish.
- 6Coat the fish with flour.
- 7Fry the fish in oil.
- 8Remove the fish from the oil and place on a paper towel.
- 9Add a touch of salt.
Ingredients
- 600 g Mero, rape, caballa, atún, boquerones or cazón
- 80 ml Vinegar
- 100 ml Water
- 1 cda. Pequeña Salt
- 0.5 cda. Pequeña Pepper
- 1 cda. Pequeña Cumin
- 1 cda. Pequeña Oregano
- 1 cda. Pequeña Sweet paprika (pimentón dulce)
- 3 cdas. Pequeña Ground garlic
- 2 hojas Bay leaves
- Flour
- Oil for frying
Equipment
BowlSpoonTongsColanderPan
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