Pescado en Adobo
Serves 1
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Pescado en Adobo
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Serves 1
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Directions
1
Add salt, pepper, cumin, paprika, ground garlic, oregano and bay leaves to the fish.
2
Add salt, pepper, cumin, paprika, ground garlic, oregano and bay leaves to the fish.
3
Add salt, pepper, cumin, paprika, ground garlic, oregano and bay leaves to the fish.
4
Pour vinegar and water over the mixture.
5
Pour vinegar and water over the mixture.
6
Pour vinegar and water over the mixture.
7
Mix all ingredients.
8
Mix all ingredients.
9
Mix all ingredients.
10
Cover the bowl with plastic wrap and refrigerate for 3 to 24 hours.
11
Cover the bowl with plastic wrap and refrigerate for 3 to 24 hours.
12
Cover the bowl with plastic wrap and refrigerate for 3 to 24 hours.
13
Drain the fish.
14
Drain the fish.
15
Drain the fish.
16
Coat the fish with flour.
17
Coat the fish with flour.
18
Coat the fish with flour.
19
Fry the fish in oil.
20
Fry the fish in oil.
21
Fry the fish in oil.
22
Remove the fish from the oil and place on a paper towel.
23
Remove the fish from the oil and place on a paper towel.
24
Remove the fish from the oil and place on a paper towel.
25
Add a touch of salt.
26
Add a touch of salt.
27
Add a touch of salt.
Ingredients
600 g Mero, rape, caballa, atún, boquerones or cazón
600 g Mero, rape, caballa, atún, boquerones or cazón
600 g Mero, rape, caballa, atún, boquerones or cazón
80 ml Vinegar
80 ml Vinegar
80 ml Vinegar
100 ml Water
100 ml Water
100 ml Water
1 cda. Pequeña Salt
1 cda. Pequeña Salt
1 cda. Pequeña Salt
0.5 cda. Pequeña Pepper
0.5 cda. Pequeña Pepper
0.5 cda. Pequeña Pepper
1 cda. Pequeña Cumin
1 cda. Pequeña Cumin
1 cda. Pequeña Cumin
1 cda. Pequeña Oregano
1 cda. Pequeña Oregano
1 cda. Pequeña Oregano
1 cda. Pequeña Sweet paprika (pimentón dulce)
1 cda. Pequeña Sweet paprika (pimentón dulce)
1 cda. Pequeña Sweet paprika (pimentón dulce)
3 cdas. Pequeña Ground garlic
3 cdas. Pequeña Ground garlic
3 cdas. Pequeña Ground garlic
2 hojas Bay leaves
2 hojas Bay leaves
2 hojas Bay leaves
Flour
Flour
Flour
Oil for frying
Oil for frying
Oil for frying
Equipment
Bowl
Spoon
Tongs
Colander
Pan