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Pescado en Adobo

Serves 1
facebook.com

Pescado en Adobo

facebook.com
Serves 1

Directions

  1. 1Add salt, pepper, cumin, paprika, ground garlic, oregano and bay leaves to the fish.
  2. 2Pour vinegar and water over the mixture.
  3. 3Mix all ingredients.
  4. 4Cover the bowl with plastic wrap and refrigerate for 3 to 24 hours.
  5. 5Drain the fish.
  6. 6Coat the fish with flour.
  7. 7Fry the fish in oil.
  8. 8Remove the fish from the oil and place on a paper towel.
  9. 9Add a touch of salt.

Ingredients

  • 600 g Mero, rape, caballa, atún, boquerones or cazón
  • 80 ml Vinegar
  • 100 ml Water
  • 1 cda. Pequeña Salt
  • 0.5 cda. Pequeña Pepper
  • 1 cda. Pequeña Cumin
  • 1 cda. Pequeña Oregano
  • 1 cda. Pequeña Sweet paprika (pimentón dulce)
  • 3 cdas. Pequeña Ground garlic
  • 2 hojas Bay leaves
  • Flour
  • Oil for frying

Equipment

BowlSpoonTongsColanderPan

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