Tofu Sisig
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Serves 1
Directions
- 1Prepare the sauce by mixing mayonnaise, oyster sauce, liquid seasoning and pepper in a bowl.
- 2Prepare the sauce by mixing mayonnaise, oyster sauce, liquid seasoning and pepper in a bowl.
- 3Prepare the sauce by mixing mayonnaise, oyster sauce, liquid seasoning and pepper in a bowl.
- 4Fry tofu until golden brown.
- 5Fry tofu until golden brown.
- 6Fry tofu until golden brown.
- 7Saute onion, red and green bell peppers and green chilies in butter until slightly softened.
- 8Saute onion, red and green bell peppers and green chilies in butter until slightly softened.
- 9Saute onion, red and green bell peppers and green chilies in butter until slightly softened.
- 10Add the fried tofu to the pan.
- 11Add the fried tofu to the pan.
- 12Add the fried tofu to the pan.
- 13Pour the sauce mixture over the tofu and vegetables.
- 14Pour the sauce mixture over the tofu and vegetables.
- 15Pour the sauce mixture over the tofu and vegetables.
- 16Mix everything until the tofu and vegetables are evenly coated in the sauce.
- 17Mix everything until the tofu and vegetables are evenly coated in the sauce.
- 18Mix everything until the tofu and vegetables are evenly coated in the sauce.
Ingredients
- 4 tablespoons mayonnaise
- 4 tablespoons mayonnaise
- 4 tablespoons mayonnaise
- 2 tablespoons oyster sauce
- 2 tablespoons oyster sauce
- 2 tablespoons oyster sauce
- 1 tablespoon liquid seasoning
- 1 tablespoon liquid seasoning
- 1 tablespoon liquid seasoning
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 200 grams tofu
- 200 grams tofu
- 200 grams tofu
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 1 small onion
- 1 small onion
- 1 small onion
- 1 small red bell pepper
- 1 small red bell pepper
- 1 small red bell pepper
- 1 small green bell pepper
- 1 small green bell pepper
- 1 small green bell pepper
- 2 pieces green chilies
- 2 pieces green chilies
- 2 pieces green chilies
Equipment
frying panbowlspoon