Tofu Sisig

Name: Tofu Sisig
Yield: 1 servings
Cuisine: Filipino
Ingredients: 4 tablespoons mayonnaise; 2 tablespoons oyster sauce; 1 tablespoon liquid seasoning; 1 pinch pepper; 200 grams tofu; 1 tablespoon butter; 1 small onion; 1 small red bell pepper; 1 small green bell pepper; 2 pieces green chilies

Serves 1

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Tofu Sisig

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Serves 1

Directions

1Prepare the sauce by mixing mayonnaise, oyster sauce, liquid seasoning and pepper in a bowl.
2Fry tofu until golden brown.
3Saute onion, red and green bell peppers and green chilies in butter until slightly softened.
4Add the fried tofu to the pan.
5Pour the sauce mixture over the tofu and vegetables.
6Mix everything until the tofu and vegetables are evenly coated in the sauce.

Ingredients

4 tablespoons mayonnaise
2 tablespoons oyster sauce
1 tablespoon liquid seasoning
1 pinch pepper
200 grams tofu
1 tablespoon butter
1 small onion
1 small red bell pepper
1 small green bell pepper
2 pieces green chilies

Equipment

frying panbowlspoon

Tofu Sisig

Tofu Sisig

Directions

Ingredients

Equipment

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