Jollibee Burger Steak

25 mins
Serves 1
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Directions

  1. 1Start by chopping onions and finely mincing garlic.
  2. 2Start by chopping onions and finely mincing garlic.
  3. 3Start by chopping onions and finely mincing garlic.
  4. 4In a bowl, combine panko breadcrumbs with evaporated milk and mix, allowing the breadcrumbs to absorb the milk for 5 minutes.
  5. 5In a bowl, combine panko breadcrumbs with evaporated milk and mix, allowing the breadcrumbs to absorb the milk for 5 minutes.
  6. 6In a bowl, combine panko breadcrumbs with evaporated milk and mix, allowing the breadcrumbs to absorb the milk for 5 minutes.
  7. 7Add ground beef along with minced onions and garlic, soy sauce, Worcestershire sauce, salt, pepper, and an egg for binder.
  8. 8Add ground beef along with minced onions and garlic, soy sauce, Worcestershire sauce, salt, pepper, and an egg for binder.
  9. 9Add ground beef along with minced onions and garlic, soy sauce, Worcestershire sauce, salt, pepper, and an egg for binder.
  10. 10Mix thoroughly and form 6-ounce balls, then flatten them into patties.
  11. 11Mix thoroughly and form 6-ounce balls, then flatten them into patties.
  12. 12Mix thoroughly and form 6-ounce balls, then flatten them into patties.
  13. 13Cook the burger steaks for a few minutes on each side with a little bit of oil until each side is nicely caramelized.
  14. 14Cook the burger steaks for a few minutes on each side with a little bit of oil until each side is nicely caramelized.
  15. 15Cook the burger steaks for a few minutes on each side with a little bit of oil until each side is nicely caramelized.
  16. 16Make the gravy by slicing a bunch of mushrooms and sautéing it with butter in a pan for about 5 minutes.
  17. 17Make the gravy by slicing a bunch of mushrooms and sautéing it with butter in a pan for about 5 minutes.
  18. 18Make the gravy by slicing a bunch of mushrooms and sautéing it with butter in a pan for about 5 minutes.
  19. 19Add flour and cook it out for another few minutes to get rid of that raw flour taste.
  20. 20Add flour and cook it out for another few minutes to get rid of that raw flour taste.
  21. 21Add flour and cook it out for another few minutes to get rid of that raw flour taste.
  22. 22Pour in homemade beef stock and stir until it's nice and thick, which will take about 8 to 10 minutes.
  23. 23Pour in homemade beef stock and stir until it's nice and thick, which will take about 8 to 10 minutes.
  24. 24Pour in homemade beef stock and stir until it's nice and thick, which will take about 8 to 10 minutes.
  25. 25Season the mushroom gravy with soy sauce, Worcestershire sauce, salt, and pepper.
  26. 26Season the mushroom gravy with soy sauce, Worcestershire sauce, salt, and pepper.
  27. 27Season the mushroom gravy with soy sauce, Worcestershire sauce, salt, and pepper.
  28. 28Finally, serve the burger steak with rice and some of that mushroom gravy on top, then enjoy.
  29. 29Finally, serve the burger steak with rice and some of that mushroom gravy on top, then enjoy.
  30. 30Finally, serve the burger steak with rice and some of that mushroom gravy on top, then enjoy.

Ingredients

  • 1 lbs ground beef
  • 1 lbs ground beef
  • 1 lbs ground beef
  • 0.33 cup panko breadcrumbs
  • 0.33 cup panko breadcrumbs
  • 0.33 cup panko breadcrumbs
  • 0.33 cup evaporated milk
  • 0.33 cup evaporated milk
  • 0.33 cup evaporated milk
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 3.5 cups sliced cremini mushrooms
  • 3.5 cups sliced cremini mushrooms
  • 3.5 cups sliced cremini mushrooms
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp flour
  • 4 tbsp flour
  • 4 tbsp flour
  • 3.5 cups beef stock
  • 3.5 cups beef stock
  • 3.5 cups beef stock
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Steamed Rice
  • Steamed Rice
  • Steamed Rice

Equipment

knifebowlpanspatulaspoonfork

Tips

  • The evaporated milk will keep the beef patties nice and moist.