Directions
- 1Start by chopping onions and finely mincing garlic.
- 2In a bowl, combine panko breadcrumbs with evaporated milk and mix, allowing the breadcrumbs to absorb the milk for 5 minutes.
- 3Add ground beef along with minced onions and garlic, soy sauce, Worcestershire sauce, salt, pepper, and an egg for binder.
- 4Mix thoroughly and form 6-ounce balls, then flatten them into patties.
- 5Cook the burger steaks for a few minutes on each side with a little bit of oil until each side is nicely caramelized.
- 6Make the gravy by slicing a bunch of mushrooms and sautéing it with butter in a pan for about 5 minutes.
- 7Add flour and cook it out for another few minutes to get rid of that raw flour taste.
- 8Pour in homemade beef stock and stir until it's nice and thick, which will take about 8 to 10 minutes.
- 9Season the mushroom gravy with soy sauce, Worcestershire sauce, salt, and pepper.
- 10Finally, serve the burger steak with rice and some of that mushroom gravy on top, then enjoy.
Ingredients
- 1 lbs ground beef
- 0.33 cup panko breadcrumbs
- 0.33 cup evaporated milk
- 0.5 onion
- 4 cloves garlic
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 3.5 cups sliced cremini mushrooms
- 4 tbsp butter
- 4 tbsp flour
- 3.5 cups beef stock
- 1 tbsp soy sauce
- 1 tbsp Worcestershire
- Salt
- pepper
- Steamed Rice
Equipment
knifebowlpanspatulaspoonfork
Tips
- The evaporated milk will keep the beef patties nice and moist.
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