Menudo
Directions
- 1Wash the menudo really well.
- 2Let the menudo sit in lime juice and water or vinegar for 20-30 minutes.
- 3Add pata (pigs feet), water, 1/2 onion, hojas de laurel, and salt to a pot.
- 4Cook the pata for 30-45 minutes.
- 5Cut the menudo into bite-size pieces.
- 6Add 4 lbs of menudo, 1/2 onion, hojas de laurel, a whole head of garlic, salt, and water to a large pot.
- 7Cook the menudo on medium-high heat for 1 hour.
- 8Boil 10 guajillo chiles and 5 California chiles.
- 9Add the boiled chiles, 6 garlic cloves, whole cumin, whole pepper, 1/3 onion, oregano, salt, Knorr de pollo, and water from the chiles to a blender.
- 10Blend until smooth to make the salsa.
- 11Drain and rinse the maiz.
- 12After 1 hour, add the salsa and maiz to the menudo pot.
- 13Add half of a menudo mix (optional).
- 14Cook for another 2 hours.
Ingredients
- 3 lbs menudo
- 5 lbs menudo
- pata (pig feet)
- water
- 0.5 onion
- hojas de laurel
- salt
- 10 guajillo chiles
- 5 California chiles
- 6 garlic cloves
- whole cumin
- whole pepper
- oregano
- Knorr de Pollo
- water from chiles
- maíz (hominy)
Equipment
bowlpotknifecutting boardblenderstrainerspoon
Tips
- Adding pata is OPTIONAL.
- Cook pata separately if desired.
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