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Ginataang Kalabasa at Sitaw w/ Bagoong

Serves 1
tiktok.com

Ginataang Kalabasa at Sitaw w/ Bagoong

tiktok.com
Serves 1

Directions

  1. 1Magpainit lang tayo ng mantika.
  2. 2Maggisa tayo ng sibuyas.
  3. 3Ilagay ang bawang.
  4. 4Ilagay ang luya.
  5. 5Ilagay ang pork.
  6. 6Lagyan ng bagoong para solid na umami flavor.
  7. 7Lagyan ng coconut cream.
  8. 8Lagyan ng pork stock.
  9. 9Isi-simmer natin for 15 minutes.
  10. 10Kapag medyo lumapot na, saka natin ilagay 'yung kalabasa.
  11. 11Lutuin for 5 minutes bago ilagay 'yung sitaw.
  12. 12Simmer natin for 3 minutes.
  13. 13Kapag ganyan na 'yung creamy at lambot, dito ko lang nilalagay 'yung hipon para hindi naman ma-overcook.
  14. 14Titimplahan natin ng patis at paminta.
  15. 15Of course, titikman 'yung luto natin.

Ingredients

  • 250 g Pork
  • 200 g Shrimp
  • 1 tbsp Bagoong alamang
  • 2 cups Coconut cream
  • 400 g Kalabasa
  • 150 g Sitaw
  • 3 cloves Garlic
  • 1 medium Sibuyas
  • 1 thumb size Luya
  • 0.5 cup Water / Pork stock
  • Patis
  • Paminta

Equipment

PanStoveSpatulaBowlLadle

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