Serves 1
Directions
- 1Magpainit lang tayo ng mantika.
- 2Maggisa tayo ng sibuyas.
- 3Ilagay ang bawang.
- 4Ilagay ang luya.
- 5Ilagay ang pork.
- 6Lagyan ng bagoong para solid na umami flavor.
- 7Lagyan ng coconut cream.
- 8Lagyan ng pork stock.
- 9Isi-simmer natin for 15 minutes.
- 10Kapag medyo lumapot na, saka natin ilagay 'yung kalabasa.
- 11Lutuin for 5 minutes bago ilagay 'yung sitaw.
- 12Simmer natin for 3 minutes.
- 13Kapag ganyan na 'yung creamy at lambot, dito ko lang nilalagay 'yung hipon para hindi naman ma-overcook.
- 14Titimplahan natin ng patis at paminta.
- 15Of course, titikman 'yung luto natin.
Ingredients
- 250 g Pork
- 200 g Shrimp
- 1 tbsp Bagoong alamang
- 2 cups Coconut cream
- 400 g Kalabasa
- 150 g Sitaw
- 3 cloves Garlic
- 1 medium Sibuyas
- 1 thumb size Luya
- 0.5 cup Water / Pork stock
- Patis
- Paminta
Equipment
PanStoveSpatulaBowlLadle
Related recipes
Tortang Talong
Filipino · Dinner
Porkbelly Adobo
Filipino · Dinner
Pork Adobo (Tuyo Version)
Filipino · Dinner35m
Pork Kinamatisa
Filipino · Dinner
Sizzling Crispy Kare-Kare
Filipino · Dinner
Jollibee Air-fried chicken
Filipino · Dinner21m
Chicken Sotanghon
Filipino · Dinner
Meloso de secreto y setas
Filipino · Dinner16m
Pancit Bihon
Filipino · Dinner
Filipino Chicken Adobo
Filipino · Dinner
Jollibee Fried Chicken
Filipino · Dinner
Locrio De Salami
Filipino · Dinner