Serves 1
Directions
- 1Season the fish with salt and pepper on both sides.
- 2Add oil to a heated pan.
- 3Fry the fish for 5 minutes on both sides.
- 4Add butter, garlic, and lemon to the pan with the fish.
- 5Baste the fish with the butter mixture until cooked.
- 6Serve the cooked fish with mixed vegetables.
Ingredients
- 3 pcs tanigue
- salt
- pepper
- lemon
- butter
- garlic
- mixed vegetables
Equipment
pan
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