Lemon Buttered Tanigue

Serves 1
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Directions

  1. 1Season the fish with salt and pepper on both sides.
  2. 2Season the fish with salt and pepper on both sides.
  3. 3Season the fish with salt and pepper on both sides.
  4. 4Add oil to a heated pan.
  5. 5Add oil to a heated pan.
  6. 6Add oil to a heated pan.
  7. 7Fry the fish for 5 minutes on both sides.
  8. 8Fry the fish for 5 minutes on both sides.
  9. 9Fry the fish for 5 minutes on both sides.
  10. 10Add butter, garlic, and lemon to the pan with the fish.
  11. 11Add butter, garlic, and lemon to the pan with the fish.
  12. 12Add butter, garlic, and lemon to the pan with the fish.
  13. 13Baste the fish with the butter mixture until cooked.
  14. 14Baste the fish with the butter mixture until cooked.
  15. 15Baste the fish with the butter mixture until cooked.
  16. 16Serve the cooked fish with mixed vegetables.
  17. 17Serve the cooked fish with mixed vegetables.
  18. 18Serve the cooked fish with mixed vegetables.

Ingredients

  • 3 pcs tanigue
  • 3 pcs tanigue
  • 3 pcs tanigue
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon
  • lemon
  • lemon
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • mixed vegetables
  • mixed vegetables
  • mixed vegetables

Equipment

pan
Lemon Buttered Tanigue | Clip Recipe