Oven Roasted Chicken & Potatoes

30m
Serves 1
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Directions

  1. 1Add olive oil to a bowl.
  2. 2Add tomato paste to the bowl.
  3. 3Slice lemons.
  4. 4Juice the lemons into the bowl.
  5. 5Add better than bouillon to the bowl.
  6. 6Add minced garlic to the bowl.
  7. 7Add Adobo to the bowl.
  8. 8Add Italian seasoning to the bowl.
  9. 9Add smoked paprika to the bowl.
  10. 10Add sazon to the bowl.
  11. 11Add black pepper to the bowl.
  12. 12Pour 3/4 of the mixture into a ziploc bag with chicken.
  13. 13Work the marinade into the chicken.
  14. 14Marinate the chicken for 30 minutes.
  15. 15Slice potatoes into rounds.
  16. 16Place the sliced potatoes in a baking dish.
  17. 17Slice onions and place them on top of the potatoes.
  18. 18Scatter lemon slices over the potatoes and onions.
  19. 19Add a little more olive oil to the leftover marinade.
  20. 20Pour the mixture over the potatoes, onions, and lemons.
  21. 21Toss to coat the potatoes and onions.
  22. 22Place the marinated chicken on top of the potatoes.
  23. 23Pour any remaining marinade over the chicken.
  24. 24Place the baking dish in the oven.
  25. 25Bake the chicken and potatoes.
  26. 26Baste the chicken with the pan juices.
  27. 27Remove the chicken from the baking dish and place it on a plate.
  28. 28Put the potatoes back in the oven to broil.
  29. 29Scoop the roasted potatoes and onions into a bowl.
  30. 30Pour the pan juices over the chicken.
  31. 31Serve the chicken with potatoes and the sauce.

Ingredients

  • olive oil
  • tomato paste
  • lemons
  • better than bouillon
  • minced garlic
  • Adobo
  • Italian seasoning
  • smoked paprika
  • sazon
  • black pepper
  • chicken drumsticks
  • potatoes
  • onions

Equipment

lemon squeezerbowlziploc bagbaking dishtongsladleplate

Tips

  • The sauce is liquid gold.

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