Directions
- 1Grab your knife and cutting board and put it away. You won't need them.
- 2Take chicken thighs and marinate them in soy sauce, sugar, bay leaves, peppercorn and garlic.
- 3After a 30-minute bath, take the chicken out and pan-fry until they're some nice color.
- 4Add the marinade back along with a cup of water and then boil, cover and simmer on low for another 30 minutes.
- 5Take the lid off, add your vinegar.
- 6Simmer uncovered until the sauce is dark and sticky.
- 7Make a pot of white rice with this.
Ingredients
- 4 chicken thighs
- 0.5 cup soy sauce
- 1 tsp sugar
- 4 bay leaves
- 1 tsp whole peppercorns
- 7 garlic cloves
- 0.25 cup vinegar
- 1 cup water
- 1 pot rice
Equipment
knifecutting boardpottongsspoon
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