Directions
- 1Put the meat to brown in hot oil.
- 2Remove the meat.
- 3Brown the onion and garlic.
- 4Put the browned meat back.
- 5Add half a tomato paste.
- 6Add a glass of water.
- 7Add 4 bay leaves.
- 8Let it boil for an hour and a half, adding water from time to time, so the meat becomes tender.
- 9Halfway through cooking, add pork liver pate.
- 10Put the heat to medium-low.
- 11Add the carrots, potatoes, olives, soy sauce and a pinch of pepper.
- 12Let it boil for 25 minutes.
- 13Serve the calderetta with rice.
Ingredients
- 1 kg beef
- 3 onions
- 4 garlic cloves
- 2 tablespoons tomato paste
- 4 bay leaves
- 2 glasses water
- 2 tablespoons pork liver pate
- 1 potato cut into pieces
- 1 carrot
- 2 tablespoons green olives
- 2 tablespoons soy sauce
- ground black pepper
- oil for browning
Tips
- Serve it with rice, otherwise it's not Filipino.
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