Beef Caldereta

115 mins
Serves 4
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Directions

  1. 1Put the meat to brown in hot oil.
  2. 2Remove the meat.
  3. 3Brown the onion and garlic.
  4. 4Put the browned meat back.
  5. 5Add half a tomato paste.
  6. 6Add a glass of water.
  7. 7Add 4 bay leaves.
  8. 8Let it boil for an hour and a half, adding water from time to time, so the meat becomes tender.
  9. 9Halfway through cooking, add pork liver pate.
  10. 10Put the heat to medium-low.
  11. 11Add the carrots, potatoes, olives, soy sauce and a pinch of pepper.
  12. 12Let it boil for 25 minutes.
  13. 13Serve the calderetta with rice.

Ingredients

  • 1 kg beef
  • 3 onions
  • 4 garlic cloves
  • 2 tablespoons tomato paste
  • 4 bay leaves
  • 2 glasses water
  • 2 tablespoons pork liver pate
  • 1 potato cut into pieces
  • 1 carrot
  • 2 tablespoons green olives
  • 2 tablespoons soy sauce
  • ground black pepper
  • oil for browning

Tips

  • Serve it with rice, otherwise it's not Filipino.