Crispy Pork Sisig
Directions
- 1Season pork belly with 1/2 tbsp salt, 1 tbsp whole peppercorn and 2 pcs dried bay leaves.
- 2Add 1 liter of water and cook for 30 minutes in a rice cooker.
- 3Strain to remove excess water and allow to cool completely.
- 4Fry for 8 minutes per side, covering to avoid being splattered with hot oil.
- 5Flip to fry the other side and fry the remaining meat the same way.
- 6Chop fried meat into small pieces.
- 7In a wok, saute 1 tbsp margarine and 1/2 cup of diced onion for 16 seconds.
- 8Add chopped meat and 1/2 tsp ground pepper.
- 9Add 2 chopped green chillis and mix well.
- 10Add 1 tsp liquid seasoning and 1 tbsp soy sauce.
- 11Add 3 tbsp mayonnaise.
- 12Mix thoroughly and stir for a few seconds.
- 13Add 2 chopped red chillis and mix.
Ingredients
- 600 g pork belly
- 0.5 tbsp salt
- 1 tbsp whole peppercorn
- 2 pcs dried bay leaves
- 1 liter water
- 0 oil
- 1 tbsp margarine
- 0.5 cup onion
- 0.5 tsp ground pepper
- 2 pcs green chillis
- 1 tsp liquid seasoning
- 1 tbsp soy sauce
- 3 tbsp mayonnaise
- 2 pcs red chillis
Equipment
rice cookerwokknifetongs
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