Crispy Pork Sisig

39 mins
Serves 1
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Directions

  1. 1Season pork belly with 1/2 tbsp salt, 1 tbsp whole peppercorn and 2 pcs dried bay leaves.
  2. 2Season pork belly with 1/2 tbsp salt, 1 tbsp whole peppercorn and 2 pcs dried bay leaves.
  3. 3Season pork belly with 1/2 tbsp salt, 1 tbsp whole peppercorn and 2 pcs dried bay leaves.
  4. 4Add 1 liter of water and cook for 30 minutes in a rice cooker.
  5. 5Add 1 liter of water and cook for 30 minutes in a rice cooker.
  6. 6Add 1 liter of water and cook for 30 minutes in a rice cooker.
  7. 7Strain to remove excess water and allow to cool completely.
  8. 8Strain to remove excess water and allow to cool completely.
  9. 9Strain to remove excess water and allow to cool completely.
  10. 10Fry for 8 minutes per side, covering to avoid being splattered with hot oil.
  11. 11Fry for 8 minutes per side, covering to avoid being splattered with hot oil.
  12. 12Fry for 8 minutes per side, covering to avoid being splattered with hot oil.
  13. 13Flip to fry the other side and fry the remaining meat the same way.
  14. 14Flip to fry the other side and fry the remaining meat the same way.
  15. 15Flip to fry the other side and fry the remaining meat the same way.
  16. 16Chop fried meat into small pieces.
  17. 17Chop fried meat into small pieces.
  18. 18Chop fried meat into small pieces.
  19. 19In a wok, saute 1 tbsp margarine and 1/2 cup of diced onion for 16 seconds.
  20. 20In a wok, saute 1 tbsp margarine and 1/2 cup of diced onion for 16 seconds.
  21. 21In a wok, saute 1 tbsp margarine and 1/2 cup of diced onion for 16 seconds.
  22. 22Add chopped meat and 1/2 tsp ground pepper.
  23. 23Add chopped meat and 1/2 tsp ground pepper.
  24. 24Add chopped meat and 1/2 tsp ground pepper.
  25. 25Add 2 chopped green chillis and mix well.
  26. 26Add 2 chopped green chillis and mix well.
  27. 27Add 2 chopped green chillis and mix well.
  28. 28Add 1 tsp liquid seasoning and 1 tbsp soy sauce.
  29. 29Add 1 tsp liquid seasoning and 1 tbsp soy sauce.
  30. 30Add 1 tsp liquid seasoning and 1 tbsp soy sauce.
  31. 31Add 3 tbsp mayonnaise.
  32. 32Add 3 tbsp mayonnaise.
  33. 33Add 3 tbsp mayonnaise.
  34. 34Mix thoroughly and stir for a few seconds.
  35. 35Mix thoroughly and stir for a few seconds.
  36. 36Mix thoroughly and stir for a few seconds.
  37. 37Add 2 chopped red chillis and mix.
  38. 38Add 2 chopped red chillis and mix.
  39. 39Add 2 chopped red chillis and mix.

Ingredients

  • 600 g pork belly
  • 600 g pork belly
  • 600 g pork belly
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 1 tbsp whole peppercorn
  • 1 tbsp whole peppercorn
  • 1 tbsp whole peppercorn
  • 2 pcs dried bay leaves
  • 2 pcs dried bay leaves
  • 2 pcs dried bay leaves
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 0 oil
  • 0 oil
  • 0 oil
  • 1 tbsp margarine
  • 1 tbsp margarine
  • 1 tbsp margarine
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 tsp ground pepper
  • 0.5 tsp ground pepper
  • 0.5 tsp ground pepper
  • 2 pcs green chillis
  • 2 pcs green chillis
  • 2 pcs green chillis
  • 1 tsp liquid seasoning
  • 1 tsp liquid seasoning
  • 1 tsp liquid seasoning
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 2 pcs red chillis
  • 2 pcs red chillis
  • 2 pcs red chillis

Equipment

rice cookerwokknifetongs