Directions
- 1Marinate chicken in soy sauce, vinegar, and pepper for about 20 minutes.
- 2Sauté onions in a pan until soft and caramelized.
- 3Add garlic and cook for a couple of minutes.
- 4Remove onions and garlic from pan, then sear the chicken in the pan.
- 5Pour the marinade into the pan with the chicken and bring to a simmer.
- 6Cover the pan and let it simmer for 30 minutes, flipping halfway through, or until fork tender.
- 7Add bay leaves.
- 8Reduce the sauce.
- 9Add cilantro.
- 10Serve over rice.
Ingredients
- 0.25 cup soy sauce
- 0.33 cup cane vinegar
- 1 tsp black pepper
- 6 chicken thighs
- 1 onion
- 6 cloves garlic
- 0.5 cup water
- 3 bay leaves
- 1 handful cilantro
Equipment
bowltongspanspatulasqueeze bottles
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