Chicken Adobo

8 mins
Serves 6
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Directions

  1. 1Marinate chicken in soy sauce, vinegar, and pepper for about 20 minutes.
  2. 2Marinate chicken in soy sauce, vinegar, and pepper for about 20 minutes.
  3. 3Marinate chicken in soy sauce, vinegar, and pepper for about 20 minutes.
  4. 4Sauté onions in a pan until soft and caramelized.
  5. 5Sauté onions in a pan until soft and caramelized.
  6. 6Sauté onions in a pan until soft and caramelized.
  7. 7Add garlic and cook for a couple of minutes.
  8. 8Add garlic and cook for a couple of minutes.
  9. 9Add garlic and cook for a couple of minutes.
  10. 10Remove onions and garlic from pan, then sear the chicken in the pan.
  11. 11Remove onions and garlic from pan, then sear the chicken in the pan.
  12. 12Remove onions and garlic from pan, then sear the chicken in the pan.
  13. 13Pour the marinade into the pan with the chicken and bring to a simmer.
  14. 14Pour the marinade into the pan with the chicken and bring to a simmer.
  15. 15Pour the marinade into the pan with the chicken and bring to a simmer.
  16. 16Cover the pan and let it simmer for 30 minutes, flipping halfway through, or until fork tender.
  17. 17Cover the pan and let it simmer for 30 minutes, flipping halfway through, or until fork tender.
  18. 18Cover the pan and let it simmer for 30 minutes, flipping halfway through, or until fork tender.
  19. 19Add bay leaves.
  20. 20Add bay leaves.
  21. 21Add bay leaves.
  22. 22Reduce the sauce.
  23. 23Reduce the sauce.
  24. 24Reduce the sauce.
  25. 25Add cilantro.
  26. 26Add cilantro.
  27. 27Add cilantro.
  28. 28Serve over rice.
  29. 29Serve over rice.
  30. 30Serve over rice.

Ingredients

  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.33 cup cane vinegar
  • 0.33 cup cane vinegar
  • 0.33 cup cane vinegar
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

bowltongspanspatulasqueeze bottles