Jollibee Burger Steak

Serves 1
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Directions

  1. 1Mince one small onion.
  2. 2Mince one small onion.
  3. 3Mince one small onion.
  4. 4Mince 5 garlic cloves.
  5. 5Mince 5 garlic cloves.
  6. 6Mince 5 garlic cloves.
  7. 7Slice one pack of baby bell mushrooms.
  8. 8Slice one pack of baby bell mushrooms.
  9. 9Slice one pack of baby bell mushrooms.
  10. 10Add the minced onion and garlic to 2 pounds of lean ground beef.
  11. 11Add the minced onion and garlic to 2 pounds of lean ground beef.
  12. 12Add the minced onion and garlic to 2 pounds of lean ground beef.
  13. 13Add 2 pinches of salt.
  14. 14Add 2 pinches of salt.
  15. 15Add 2 pinches of salt.
  16. 16Add 1 teaspoon of black pepper.
  17. 17Add 1 teaspoon of black pepper.
  18. 18Add 1 teaspoon of black pepper.
  19. 19Add 1 tablespoon of Worcestershire sauce and mix thoroughly.
  20. 20Add 1 tablespoon of Worcestershire sauce and mix thoroughly.
  21. 21Add 1 tablespoon of Worcestershire sauce and mix thoroughly.
  22. 22Form big meatball-sized portions and flatten them as thin as possible.
  23. 23Form big meatball-sized portions and flatten them as thin as possible.
  24. 24Form big meatball-sized portions and flatten them as thin as possible.
  25. 25Spray the pan with Pam cooking spray and cook the patties on medium-high heat.
  26. 26Spray the pan with Pam cooking spray and cook the patties on medium-high heat.
  27. 27Spray the pan with Pam cooking spray and cook the patties on medium-high heat.
  28. 28Flip the patties when the edges turn gray.
  29. 29Flip the patties when the edges turn gray.
  30. 30Flip the patties when the edges turn gray.
  31. 31Cook all the meat.
  32. 32Cook all the meat.
  33. 33Cook all the meat.
  34. 34Clean the pan and add the mushrooms. Sear them on high heat until tender.
  35. 35Clean the pan and add the mushrooms. Sear them on high heat until tender.
  36. 36Clean the pan and add the mushrooms. Sear them on high heat until tender.
  37. 37Add 2 tablespoons of butter.
  38. 38Add 2 tablespoons of butter.
  39. 39Add 2 tablespoons of butter.
  40. 40Add 3 tablespoons of flour and cook for 3-5 minutes until the flour smell goes away.
  41. 41Add 3 tablespoons of flour and cook for 3-5 minutes until the flour smell goes away.
  42. 42Add 3 tablespoons of flour and cook for 3-5 minutes until the flour smell goes away.
  43. 43Slowly add 3 cups of water, mixing constantly to avoid clumping.
  44. 44Slowly add 3 cups of water, mixing constantly to avoid clumping.
  45. 45Slowly add 3 cups of water, mixing constantly to avoid clumping.
  46. 46Add 2 Nor Beef Cubes.
  47. 47Add 2 Nor Beef Cubes.
  48. 48Add 2 Nor Beef Cubes.
  49. 49Add 1 1/2 tablespoon of soy sauce.
  50. 50Add 1 1/2 tablespoon of soy sauce.
  51. 51Add 1 1/2 tablespoon of soy sauce.
  52. 52Add black pepper to taste.
  53. 53Add black pepper to taste.
  54. 54Add black pepper to taste.
  55. 55Add a pinch of MSG to the sauce.
  56. 56Add a pinch of MSG to the sauce.
  57. 57Add a pinch of MSG to the sauce.
  58. 58Once the sauce is thick enough, plate the patties and pour the sauce over them.
  59. 59Once the sauce is thick enough, plate the patties and pour the sauce over them.
  60. 60Once the sauce is thick enough, plate the patties and pour the sauce over them.

Ingredients

  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 5 garlic
  • 5 garlic
  • 5 garlic
  • 1 pack baby bell mushrooms
  • 1 pack baby bell mushrooms
  • 1 pack baby bell mushrooms
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 2 beef cubes
  • 2 beef cubes
  • 2 beef cubes
  • 1.5 tablespoon soy sauce
  • 1.5 tablespoon soy sauce
  • 1.5 tablespoon soy sauce
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG

Equipment

panPam cooking spray