Serves 1
Directions
- 1Mince one small onion.
- 2Mince 5 garlic cloves.
- 3Slice one pack of baby bell mushrooms.
- 4Add the minced onion and garlic to 2 pounds of lean ground beef.
- 5Add 2 pinches of salt.
- 6Add 1 teaspoon of black pepper.
- 7Add 1 tablespoon of Worcestershire sauce and mix thoroughly.
- 8Form big meatball-sized portions and flatten them as thin as possible.
- 9Spray the pan with Pam cooking spray and cook the patties on medium-high heat.
- 10Flip the patties when the edges turn gray.
- 11Cook all the meat.
- 12Clean the pan and add the mushrooms. Sear them on high heat until tender.
- 13Add 2 tablespoons of butter.
- 14Add 3 tablespoons of flour and cook for 3-5 minutes until the flour smell goes away.
- 15Slowly add 3 cups of water, mixing constantly to avoid clumping.
- 16Add 2 Nor Beef Cubes.
- 17Add 1 1/2 tablespoon of soy sauce.
- 18Add black pepper to taste.
- 19Add a pinch of MSG to the sauce.
- 20Once the sauce is thick enough, plate the patties and pour the sauce over them.
Ingredients
- 1 small onion
- 5 garlic
- 1 pack baby bell mushrooms
- 2 lbs lean ground beef
- 2 pinches salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 3 tablespoons flour
- 3 cups water
- 2 beef cubes
- 1.5 tablespoon soy sauce
- 1 pinch MSG
Equipment
panPam cooking spray
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