Slow Cooker Chicken Adobo
Directions
- 1Crush six garlic cloves and place them in the bottom of your slow cooker.
- 2Add one teaspoon of whole black peppercorns to the slow cooker.
- 3Add two bay leaves to the slow cooker.
- 4Add 1.5 pounds of chicken (a mix of drumsticks and breasts) to the slow cooker.
- 5Mix together 0.5 cup of soy sauce, 0.5 cup of vinegar and 1 tablespoon of sugar.
- 6Pour the soy sauce, vinegar and sugar mixture over the chicken in the slow cooker.
- 7Turn the slow cooker to high and cook for four hours. After an hour, flip the chicken pieces over to ensure even browning and flavor.
- 8Serve the slow cooker chicken adobo over a plate of white rice, drizzled with sauce from the cooker.
Ingredients
- 6 cloves garlic cloves
- 1 teaspoon whole black peppercorns
- 2 leaves bay leaves
- 1.5 pound chicken
- 0.5 cup soy sauce
- 0.5 cup vinegar
- 1 tablespoon granulated sugar
- 1 plate white rice
Equipment
slow cookerknifecutting boardmeasuring cupspoontongs