Serves 1
Directions
- 1Chop the cabbage.
- 2Grate the carrots.
- 3Place chicken pieces in a pot with water.
- 4Add salt and chopped garlic to the chicken in the pot.
- 5Boil the chicken.
- 6Remove the cooked chicken from the pot and shred it.
- 7Sauté sliced onions and chopped garlic in a pot.
- 8Add the shredded chicken to the pot and mix.
- 9Pour soy sauce into the chicken mixture.
- 10Add chicken broth to the pot.
- 11Add atsuete to the pot.
- 12Add chopped cabbage to the mixture.
- 13Add grated carrots to the mixture.
- 14Stir the ingredients.
- 15Add glass noodles (sotanghon) to the pot.
- 16Stir everything together.
- 17Add quail eggs to the simmering dish.
- 18Cook until all ingredients are well combined and heated through.
Ingredients
- Chicken
- Onion
- Garlic
- Atsuete
- Chix cubes
- Salt
- Cabbage
- Carrots
- 10 pcs pugo (quail eggs)
Equipment
Chopping boardKnifeGraterPotSpoonPlateFork
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