Tortang Talong Recipe
Tortang Talong Recipe
27m
Serves 4
Directions
- 1Grill the eggplant until the color of skin turns almost black
- 2Let the eggplant cool for a while then peel off the skin. Set aside.
- 3Crack the eggs and place in a bowl
- 4Add salt and beat
- 5Place the eggplant on a flat surface and flatten using a fork.
- 6Dip the flattened eggplant in the beaten egg mixture
- 7Heat the pan and pour the cooking oil
- 8Fry the eggplant (that was dipped in the beaten mixture).
Ingredients
- 4 pieces Chinese eggplant
- 2 pieces raw eggs
- 1 teaspoon salt
- 6 tablespoons cooking oil
Equipment
grillforkbowlpan
Tips
- Makes sure that both sides are cooked.
- Frying time will take you about 3 to 4 minutes per side on medium heat
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