Tortang Talong Recipe

27 mins
Serves 4
https://panlasangpinoy.com/filipino-vegetable-food-eggplant-omelet-tortang-talong-recipe/

Directions

  1. 1Grill the eggplant until the color of skin turns almost black
  2. 2Grill the eggplant until the color of skin turns almost black
  3. 3Grill the eggplant until the color of skin turns almost black
  4. 4Let the eggplant cool for a while then peel off the skin. Set aside.
  5. 5Let the eggplant cool for a while then peel off the skin. Set aside.
  6. 6Let the eggplant cool for a while then peel off the skin. Set aside.
  7. 7Crack the eggs and place in a bowl
  8. 8Crack the eggs and place in a bowl
  9. 9Crack the eggs and place in a bowl
  10. 10Add salt and beat
  11. 11Add salt and beat
  12. 12Add salt and beat
  13. 13Place the eggplant on a flat surface and flatten using a fork.
  14. 14Place the eggplant on a flat surface and flatten using a fork.
  15. 15Place the eggplant on a flat surface and flatten using a fork.
  16. 16Dip the flattened eggplant in the beaten egg mixture
  17. 17Dip the flattened eggplant in the beaten egg mixture
  18. 18Dip the flattened eggplant in the beaten egg mixture
  19. 19Heat the pan and pour the cooking oil
  20. 20Heat the pan and pour the cooking oil
  21. 21Heat the pan and pour the cooking oil
  22. 22Fry the eggplant (that was dipped in the beaten mixture).
  23. 23Fry the eggplant (that was dipped in the beaten mixture).
  24. 24Fry the eggplant (that was dipped in the beaten mixture).

Ingredients

  • 4 pieces Chinese eggplant
  • 4 pieces Chinese eggplant
  • 4 pieces Chinese eggplant
  • 2 pieces raw eggs
  • 2 pieces raw eggs
  • 2 pieces raw eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 6 tablespoons cooking oil
  • 6 tablespoons cooking oil
  • 6 tablespoons cooking oil

Equipment

grillforkbowlpan

Tips

  • Makes sure that both sides are cooked.
  • Frying time will take you about 3 to 4 minutes per side on medium heat