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Tortang Talong Recipe

27m
Serves 4
panlasangpinoy.com

Tortang Talong Recipe

panlasangpinoy.com
27m
Serves 4

Directions

  1. 1Grill the eggplant until the color of skin turns almost black
  2. 2Let the eggplant cool for a while then peel off the skin. Set aside.
  3. 3Crack the eggs and place in a bowl
  4. 4Add salt and beat
  5. 5Place the eggplant on a flat surface and flatten using a fork.
  6. 6Dip the flattened eggplant in the beaten egg mixture
  7. 7Heat the pan and pour the cooking oil
  8. 8Fry the eggplant (that was dipped in the beaten mixture).

Ingredients

  • 4 pieces Chinese eggplant
  • 2 pieces raw eggs
  • 1 teaspoon salt
  • 6 tablespoons cooking oil

Equipment

grillforkbowlpan

Tips

  • Makes sure that both sides are cooked.
  • Frying time will take you about 3 to 4 minutes per side on medium heat

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