Filipino Pork Adobo
Serves 1
Directions
- 1Cut the red onion against the grain.
- 2Crush the garlic.
- 3Cut pork into cubes.
- 4Salt the pork.
- 5Sear the meat.
- 6Add onions to the same pan.
- 7Add garlic and salt.
- 8Add water to bring down the temperature of the pan.
- 9Add soy sauce and dark soy sauce.
- 10Add vinegar.
- 11Add the pork.
- 12Add black pepper, bay leaves, and brown sugar.
- 13Add a Nora bouillon cube.
- 14Braise on low heat for 45 minutes to an hour.
Ingredients
- pork belly
- red onions
- garlic
- salt
- water
- soy sauce
- dark soy sauce
- vinegar
- black pepper
- bay leaves
- brown sugar
- Nora bouillon cube
Equipment
pan
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