Filipino style mushroom adobo

50 mins
Serves 1
tiktok.com

Directions

  1. 1Thinly slice half an onion.
  2. 2Thinly slice half an onion.
  3. 3Thinly slice half an onion.
  4. 4Peel and lightly crush some garlic.
  5. 5Peel and lightly crush some garlic.
  6. 6Peel and lightly crush some garlic.
  7. 7Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
  8. 8Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
  9. 9Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
  10. 10Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
  11. 11Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
  12. 12Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
  13. 13Let simmer on low heat for around 20 to 30 minutes.
  14. 14Let simmer on low heat for around 20 to 30 minutes.
  15. 15Let simmer on low heat for around 20 to 30 minutes.
  16. 16Add chicken bouillon.
  17. 17Add chicken bouillon.
  18. 18Add chicken bouillon.

Ingredients

  • lb oyster mushrooms
  • lb oyster mushrooms
  • lb oyster mushrooms
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • garlic
  • garlic
  • garlic
  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • black pepper
  • black pepper
  • black pepper
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • vinegar
  • vinegar
  • vinegar
  • sugar
  • sugar
  • sugar
  • bay leaves
  • bay leaves
  • bay leaves
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil

Equipment

panknifecutting board

Tips

  • Only wash mushrooms right before using them.
  • If you don't like it sweet, don't add sugar.