Filipino style mushroom adobo

Name: Filipino style mushroom adobo
Total time: 50 min
Cuisine: Filipino
Ingredients: lb oyster mushrooms; 0.5 onion; garlic; water; soy sauce; black pepper; dark soy sauce; vinegar; sugar; bay leaves; chicken bouillon; salt; oil

50m

Serves 1

tiktok.com

Filipino style mushroom adobo

tiktok.com

50m

Serves 1

Directions

1Thinly slice half an onion.
2Peel and lightly crush some garlic.
3Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
4Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
5Let simmer on low heat for around 20 to 30 minutes.
6Add chicken bouillon.

Ingredients

lb oyster mushrooms
0.5 onion
garlic
water
soy sauce
black pepper
dark soy sauce
vinegar
sugar
bay leaves
chicken bouillon
salt
oil

Equipment

panknifecutting board

Tips

Only wash mushrooms right before using them.
If you don't like it sweet, don't add sugar.

Filipino style mushroom adobo

50m

Serves 1

tiktok.com

Filipino style mushroom adobo

tiktok.com

50m

Serves 1

Directions

1Thinly slice half an onion.
2Peel and lightly crush some garlic.
3Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
4Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
5Let simmer on low heat for around 20 to 30 minutes.
6Add chicken bouillon.