Filipino style mushroom adobo
Directions
- 1Thinly slice half an onion.
- 2Peel and lightly crush some garlic.
- 3Heat a pan on medium-high, add oil, then sear the mushrooms and season with salt.
- 4Once the mushrooms have been seared, add the onion, garlic, water, soy sauce, black pepper, dark soy sauce, vinegar, sugar, and bay leaves.
- 5Let simmer on low heat for around 20 to 30 minutes.
- 6Add chicken bouillon.
Ingredients
- lb oyster mushrooms
- 0.5 onion
- garlic
- water
- soy sauce
- black pepper
- dark soy sauce
- vinegar
- sugar
- bay leaves
- chicken bouillon
- salt
- oil
Equipment
panknifecutting board
Tips
- Only wash mushrooms right before using them.
- If you don't like it sweet, don't add sugar.
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