Serves 1
Directions
- 1Marinate the chicken with soy, vinegar, peppercorns, bay leaves and sugar
- 2Lightly brown the chicken on each side, but don't cook it all the way through
- 3Saute the onion and garlic
- 4Pour in the marinade
- 5Simmer for five minutes just to give it a head start
- 6Put the chicken back in to finish cooking.
- 7After 20 minutes the sauce will reduce down to a sticky glaze that coats the chicken
Ingredients
- 750 g chicken thigh fillets boneless and skinless
- 6 garlic cloves minced
- 0.33 cup soy sauce all purpose or light
- 0.33 cup white vinegar
- 2 tbsp white vinegar
- 4 bay leaves fresh or dried
- 2 tbsp oil
- 1 small brown onion diced
- 1.5 cups water
- 2 tbsp brown sugar
- 1 tbsp whole black pepper
- 2 green onions sliced
- cucumber
Equipment
stainless steel bowltongslarge skillet
Tips
- Marinate the chicken overnight if you can, but even 20 minutes is fine.
- Lightly brown the chicken on each side, but don't cook it all the way through.
- If the sauce hasn’t reduced by 25 min, take the chicken out then return pan to stove – will reduce super fast without chicken.
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