Directions
- 1Pat steak tips dry with paper towels.
- 2Season steak tips with salt, black pepper, crushed red pepper, garlic powder and Adobo.
- 3Marinate for 30 minutes.
- 4Cook steak tips in a frying pan until browned.
- 5Add chopped garlic.
- 6Add white rice and toss with garlic and meat.
- 7Add butter.
- 8Juice one lime and add it to the mixture.
- 9Season with black pepper.
- 10Add chicken stock and bring to a boil.
- 11Cover and simmer on low heat.
Ingredients
- 1 serving steak tips
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch crushed red pepper
- 1 pinch garlic powder
- 1 pinch Adobo
- 1 small bowl garlic
- 2 cups white rice
- 2 table spoons butter
- 1 lime
- 2 cups chicken stock
Equipment
bowlpaper towelspepper grindermeasuring spoonsfrying pan with lidtongswooden spoonknifelime juicer
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