Jollibee-Style Garlic Pepper Beef
Serves 4
Directions
- 1In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 tbsp of the garlic oil.
- 2Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes.
- 3Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside.
- 4In a pan over medium heat, add 3 tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes.
- 5Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency.
- 6Spoon over steamed white rice and top with remaining toasted garlic.
Ingredients
- 1.5 lbs beef chuck, thinly sliced against the grain
- 12 clove garlic, finely chopped
- 3 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tsp sugar
- 1 cup mushroom, chopped
- 1 cup heavy cream
- 0.5 cup water
- 1 whole beef bouillon cube
- 1 tsp soy sauce (optional)
- 1 tbsp black pepper (optional)
- kosher salt (optional)
Equipment
panstrainer
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