Bistek Tagalog

Serves 1
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Directions

  1. 1Slice the beef tri-tip roast.
  2. 2Slice the beef tri-tip roast.
  3. 3Slice the beef tri-tip roast.
  4. 4In a bowl, add soy sauce, knorr liquid seasoning, calamansi, and pepper.
  5. 5In a bowl, add soy sauce, knorr liquid seasoning, calamansi, and pepper.
  6. 6In a bowl, add soy sauce, knorr liquid seasoning, calamansi, and pepper.
  7. 7Mix the ingredients with the beef.
  8. 8Mix the ingredients with the beef.
  9. 9Mix the ingredients with the beef.
  10. 10Cover with plastic wrap.
  11. 11Cover with plastic wrap.
  12. 12Cover with plastic wrap.
  13. 13Add oil to a pan.
  14. 14Add oil to a pan.
  15. 15Add oil to a pan.
  16. 16Sautee the beef in a pan.
  17. 17Sautee the beef in a pan.
  18. 18Sautee the beef in a pan.
  19. 19Slice the onion into rings.
  20. 20Slice the onion into rings.
  21. 21Slice the onion into rings.
  22. 22Remove the beef.
  23. 23Remove the beef.
  24. 24Remove the beef.
  25. 25Sautee the onions in the pan.
  26. 26Sautee the onions in the pan.
  27. 27Sautee the onions in the pan.
  28. 28Add the saved marinade and water.
  29. 29Add the saved marinade and water.
  30. 30Add the saved marinade and water.
  31. 31Add the beef into the pan and cook.
  32. 32Add the beef into the pan and cook.
  33. 33Add the beef into the pan and cook.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • 3 lbs beef tri-tip roast
  • 3 lbs beef tri-tip roast
  • 3 lbs beef tri-tip roast
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 2 tbsp knorr liquid seasoning
  • 2 tbsp knorr liquid seasoning
  • 2 tbsp knorr liquid seasoning
  • 0.25 cup calamansi
  • 0.25 cup calamansi
  • 0.25 cup calamansi
  • 1 lemons
  • 1 lemons
  • 1 lemons
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 1 tbsp calamansi
  • 1 tbsp calamansi
  • 1 tbsp calamansi
  • 1 tsp liquid seasoning
  • 1 tsp liquid seasoning
  • 1 tsp liquid seasoning
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardbowlpantongs

Tips

  • Marinate for 30 minutes.
  • Save leftover marinade and add it while sauteing onions.