Jollibee Fried Chicken

Serves 1
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Directions

  1. 1Add cooked cold water, salt, black pepper, bay leaves, and crushed garlic to the half kilo of chicken.
  2. 2Brine the chicken for 2 to 3 hours and place it in the chiller.
  3. 3For the dry mixture, add rice flour, black pepper, garlic powder, and paprika. You can also use chili powder.
  4. 4Add a pinch of all-purpose seasoning and mix well until combined.
  5. 5Save about half a cup of the flour mixture.
  6. 6Take out the brined chicken and pat it dry.
  7. 7Coat the chicken with the dry mixture.
  8. 8Dip the coated chicken into cold water.
  9. 9Remove the chicken from the water and repeat the coating step again.
  10. 10Make sure to press and squeeze the flour onto the chicken to ensure a crispy texture when fried.
  11. 11Repeat the same steps for the remaining chicken pieces.
  12. 12Fry the chicken for 10 minutes on medium heat.
  13. 13Rest the chicken for 5 minutes.
  14. 14Fry the chicken again for 5 minutes on maximum heat until it is golden crispy brown.
  15. 15Remove the fried chicken from the heat.
  16. 16For the gravy, melt butter.
  17. 17Add flour and stir.
  18. 18Add chicken stock and stir again.
  19. 19Add cooking cream, salt, pepper, and soy sauce.
  20. 20Stir until the gravy is ready.

Ingredients

  • 0.5 kilo ayam
  • Air (sampai ayam tenggelam)
  • 1 sk garam
  • 20 biji blackpepper corn
  • 5 bay leaves
  • 5 bawang putih
  • 1.5 cawan tepung beras
  • 1 sk pepper
  • 1 sk garam
  • 1 sudu garlic powder
  • 1 sudu paprika
  • 1 cubit secukup rasa
  • 4 sudu butter
  • 0.25 cawan tepung gandum
  • 0.5 kiub ayam
  • 200 ml air panas
  • 3 sudu cooking cream
  • 1 sudu pepper
  • 1 sk garam
  • 0.5 sudu kicap masin

Equipment

chillerfrying pan

Tips

  • Brining the chicken tenderizes it and enhances its flavor.
  • Press and squeeze the flour onto the chicken to ensure a crispy texture when fried.
  • Double fry the chicken for ultimate crispiness: 10 minutes on medium heat, rest 5 minutes, then 5 minutes on maximum heat until golden crispy brown.