1Marinate chicken with white vinegar, soy sauce, chicken bouillon powder, coarsely ground black pepper, a few tablespoons of brown sugar, and 10 cloves of smashed garlic.
2Mix well and marinate the chicken for at least an hour, or up to overnight.
3Pat the marinated chicken dry.
4Sear the chicken pieces for 2 minutes per side in some neutral oil over medium-high heat.