Directions
- 1Rub baking powder on top of the chicken.
- 2Season the chicken with salt, pepper, paprika, and garlic.
- 3Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
- 4Put the chicken in the air fryer, skin side down first.
- 5Spray some oil on top of the chicken.
- 6Air fry at 380 degrees for 11 minutes.
- 7Flip the chicken so the skin side is up.
- 8Air fry for a final 10 minutes to crisp up the skin.
Ingredients
- baking powder
- salt
- pepper
- paprika
- garlic
- part flour
- part cornstarch
- paprika
- oil
Equipment
air fryer
Tips
- The secret is to rub baking powder to get it super crispy.
- For the dredge, use equal parts flour and cornstarch.
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