Jollibee Air-fried chicken
21 mins
Serves 1
youtube.com
Jollibee Air-fried chicken
youtube.com
21 mins
Serves 1
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Directions
1
Rub baking powder on top of the chicken.
2
Rub baking powder on top of the chicken.
3
Rub baking powder on top of the chicken.
4
Season the chicken with salt, pepper, paprika, and garlic.
5
Season the chicken with salt, pepper, paprika, and garlic.
6
Season the chicken with salt, pepper, paprika, and garlic.
7
Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
8
Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
9
Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
10
Put the chicken in the air fryer, skin side down first.
11
Put the chicken in the air fryer, skin side down first.
12
Put the chicken in the air fryer, skin side down first.
13
Spray some oil on top of the chicken.
14
Spray some oil on top of the chicken.
15
Spray some oil on top of the chicken.
16
Air fry at 380 degrees for 11 minutes.
17
Air fry at 380 degrees for 11 minutes.
18
Air fry at 380 degrees for 11 minutes.
19
Flip the chicken so the skin side is up.
20
Flip the chicken so the skin side is up.
21
Flip the chicken so the skin side is up.
22
Air fry for a final 10 minutes to crisp up the skin.
23
Air fry for a final 10 minutes to crisp up the skin.
24
Air fry for a final 10 minutes to crisp up the skin.
Ingredients
baking powder
baking powder
baking powder
salt
salt
salt
pepper
pepper
pepper
paprika
paprika
paprika
garlic
garlic
garlic
part flour
part flour
part flour
part cornstarch
part cornstarch
part cornstarch
paprika
paprika
paprika
oil
oil
oil
Equipment
air fryer
Tips
The secret is to rub baking powder to get it super crispy.
For the dredge, use equal parts flour and cornstarch.
Jollibee Air-fried chicken | Clip Recipe