Jollibee Air-fried chicken

21 mins
Serves 1
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Directions

  1. 1Rub baking powder on top of the chicken.
  2. 2Rub baking powder on top of the chicken.
  3. 3Rub baking powder on top of the chicken.
  4. 4Season the chicken with salt, pepper, paprika, and garlic.
  5. 5Season the chicken with salt, pepper, paprika, and garlic.
  6. 6Season the chicken with salt, pepper, paprika, and garlic.
  7. 7Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
  8. 8Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
  9. 9Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
  10. 10Put the chicken in the air fryer, skin side down first.
  11. 11Put the chicken in the air fryer, skin side down first.
  12. 12Put the chicken in the air fryer, skin side down first.
  13. 13Spray some oil on top of the chicken.
  14. 14Spray some oil on top of the chicken.
  15. 15Spray some oil on top of the chicken.
  16. 16Air fry at 380 degrees for 11 minutes.
  17. 17Air fry at 380 degrees for 11 minutes.
  18. 18Air fry at 380 degrees for 11 minutes.
  19. 19Flip the chicken so the skin side is up.
  20. 20Flip the chicken so the skin side is up.
  21. 21Flip the chicken so the skin side is up.
  22. 22Air fry for a final 10 minutes to crisp up the skin.
  23. 23Air fry for a final 10 minutes to crisp up the skin.
  24. 24Air fry for a final 10 minutes to crisp up the skin.

Ingredients

  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic
  • garlic
  • garlic
  • part flour
  • part flour
  • part flour
  • part cornstarch
  • part cornstarch
  • part cornstarch
  • paprika
  • paprika
  • paprika
  • oil
  • oil
  • oil

Equipment

air fryer

Tips

  • The secret is to rub baking powder to get it super crispy.
  • For the dredge, use equal parts flour and cornstarch.
Jollibee Air-fried chicken | Clip Recipe