One Pan Steak and Potatoes with Garlic Butter
Serves 1
Directions
- 1Peel the Yukon gold potatoes.
- 2Cut the peeled potatoes into nice even cubes.
- 3Cut the New York strip steak into cubes of the same size as the potatoes.
- 4Make a seasoning mixture with paprika, Italian seasoning, adobo, white pepper, and garlic powder.
- 5Add Worcestershire sauce to the steak.
- 6Add half of the seasoning mixture to the steak and brown it.
- 7Add oil and the remaining half of the seasoning mixture to the parboiled potatoes.
- 8Sear the steak in a hot skillet for about 5 to 6 minutes.
- 9Remove the steak from the skillet and set it aside.
- 10Add the parboiled and seasoned potatoes to the same skillet with the steak juices and stir.
- 11Add the steak back into the skillet with the potatoes, along with the delicious juices (au jus) from the steak.
- 12Prepare the garlic herb butter by mixing herbs, garlic, and butter.
- 13Add the garlic herb butter to the steak and potatoes in the skillet and mix it in.
Ingredients
- Yukon gold potatoes
- New York strip steak
- paprika
- Italian seasoning
- adobo
- white pepper
- garlic powder
- Worcestershire sauce
- brown and into my steak
- oil
- herbs
- garlic
- butter
Equipment
pancutting boardpeelerknifebowlsskilletwooden spoon
Tips
- For a lighter and healthier option, you can skip adding the butter at the end.
- Au jus is a great way to add flavor to your dish.
- You can use any steak that's on sale for this recipe.
- You can freestyle the seasoning mixture to your preference.
- This recipe is great for meal prep, as you can double down on the portions for the next day's meal.
- Make sure to cut the steak into cubes the same size as the potatoes to ensure even cooking and presentation.
- Parboiling the potatoes before frying helps them cook faster and achieve a tender interior while maintaining a crispy exterior.
- When searing the steak, ensure the skillet is hot enough to create a good sear and lock in the juices.
- The garlic herb butter adds a rich and aromatic finish; stirring it in at the end helps distribute the flavor evenly throughout the dish.
- Store leftovers in airtight containers for convenient meal prep.
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