One Pan Steak and Potatoes with Garlic Butter

Serves 1
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Directions

  1. 1Peel the Yukon gold potatoes.
  2. 2Peel the Yukon gold potatoes.
  3. 3Peel the Yukon gold potatoes.
  4. 4Cut the peeled potatoes into nice even cubes.
  5. 5Cut the peeled potatoes into nice even cubes.
  6. 6Cut the peeled potatoes into nice even cubes.
  7. 7Cut the New York strip steak into cubes of the same size as the potatoes.
  8. 8Cut the New York strip steak into cubes of the same size as the potatoes.
  9. 9Cut the New York strip steak into cubes of the same size as the potatoes.
  10. 10Make a seasoning mixture with paprika, Italian seasoning, adobo, white pepper, and garlic powder.
  11. 11Make a seasoning mixture with paprika, Italian seasoning, adobo, white pepper, and garlic powder.
  12. 12Make a seasoning mixture with paprika, Italian seasoning, adobo, white pepper, and garlic powder.
  13. 13Add Worcestershire sauce to the steak.
  14. 14Add Worcestershire sauce to the steak.
  15. 15Add Worcestershire sauce to the steak.
  16. 16Add half of the seasoning mixture to the steak and brown it.
  17. 17Add half of the seasoning mixture to the steak and brown it.
  18. 18Add half of the seasoning mixture to the steak and brown it.
  19. 19Add oil and the remaining half of the seasoning mixture to the parboiled potatoes.
  20. 20Add oil and the remaining half of the seasoning mixture to the parboiled potatoes.
  21. 21Add oil and the remaining half of the seasoning mixture to the parboiled potatoes.
  22. 22Sear the steak in a hot skillet for about 5 to 6 minutes.
  23. 23Sear the steak in a hot skillet for about 5 to 6 minutes.
  24. 24Sear the steak in a hot skillet for about 5 to 6 minutes.
  25. 25Remove the steak from the skillet and set it aside.
  26. 26Remove the steak from the skillet and set it aside.
  27. 27Remove the steak from the skillet and set it aside.
  28. 28Add the parboiled and seasoned potatoes to the same skillet with the steak juices and stir.
  29. 29Add the parboiled and seasoned potatoes to the same skillet with the steak juices and stir.
  30. 30Add the parboiled and seasoned potatoes to the same skillet with the steak juices and stir.
  31. 31Add the steak back into the skillet with the potatoes, along with the delicious juices (au jus) from the steak.
  32. 32Add the steak back into the skillet with the potatoes, along with the delicious juices (au jus) from the steak.
  33. 33Add the steak back into the skillet with the potatoes, along with the delicious juices (au jus) from the steak.
  34. 34Prepare the garlic herb butter by mixing herbs, garlic, and butter.
  35. 35Prepare the garlic herb butter by mixing herbs, garlic, and butter.
  36. 36Prepare the garlic herb butter by mixing herbs, garlic, and butter.
  37. 37Add the garlic herb butter to the steak and potatoes in the skillet and mix it in.
  38. 38Add the garlic herb butter to the steak and potatoes in the skillet and mix it in.
  39. 39Add the garlic herb butter to the steak and potatoes in the skillet and mix it in.

Ingredients

  • Yukon gold potatoes
  • Yukon gold potatoes
  • Yukon gold potatoes
  • New York strip steak
  • New York strip steak
  • New York strip steak
  • paprika
  • paprika
  • paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • adobo
  • adobo
  • adobo
  • white pepper
  • white pepper
  • white pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • brown and into my steak
  • brown and into my steak
  • brown and into my steak
  • oil
  • oil
  • oil
  • herbs
  • herbs
  • herbs
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter

Equipment

pancutting boardpeelerknifebowlsskilletwooden spoon

Tips

  • For a lighter and healthier option, you can skip adding the butter at the end.
  • Au jus is a great way to add flavor to your dish.
  • You can use any steak that's on sale for this recipe.
  • You can freestyle the seasoning mixture to your preference.
  • This recipe is great for meal prep, as you can double down on the portions for the next day's meal.
  • Make sure to cut the steak into cubes the same size as the potatoes to ensure even cooking and presentation.
  • Parboiling the potatoes before frying helps them cook faster and achieve a tender interior while maintaining a crispy exterior.
  • When searing the steak, ensure the skillet is hot enough to create a good sear and lock in the juices.
  • The garlic herb butter adds a rich and aromatic finish; stirring it in at the end helps distribute the flavor evenly throughout the dish.
  • Store leftovers in airtight containers for convenient meal prep.
One Pan Steak and Potatoes with Garlic Butter | Clip Recipe