Spicy Baked Chicken
Directions
- 1Arrange chicken drumsticks in a baking dish.
- 2Season the chicken drumsticks with pepper.
- 3Season the chicken drumsticks with salt.
- 4Season the chicken drumsticks with garlic powder.
- 5Season the chicken drumsticks with paprika.
- 6Season the chicken drumsticks with adobo seasoning.
- 7Season the chicken drumsticks with parsley.
- 8Drizzle olive oil over the seasoned chicken drumsticks.
- 9Mix the chicken drumsticks to ensure all pieces are coated evenly with the seasonings.
- 10Add sliced long hot peppers to the baking dish.
- 11Add chopped red pepper to the baking dish.
- 12Add chopped onions to the baking dish.
- 13Add minced garlic to the baking dish.
- 14Pour reduced sodium chicken broth into the baking dish.
- 15Add butter pieces around the chicken drumsticks in the baking dish.
- 16Cover the baking dish with aluminum foil.
- 17Bake the chicken in a preheated oven at 350°F (175°C) for 45 minutes, then remove the foil, increase the temperature to 425°F (218°C), and bake for another 15-20 minutes until golden brown.
- 18Serve the baked spicy chicken with rice.
Ingredients
- 1 package chicken drumsticks
- 2 long hot peppers
- 1 red pepper
- 1 yellow pepper
- 5 garlic cloves
- 1 cup chicken stock
- 4 tbs butter
- salt
- pepper
- onion powder
- paprika
- adobo seasoning
- parsley
Equipment
baking dishtongschopping knifealuminum foil
Tips
- Bake on 350 for 45 minutes, then remove the cover and raise the heat to 425 and bake for another 15-20 minutes or until the top is golden brown. Turn the chicken halfway through so both sides get brown.
- Serve with rice.
- This is a one-pan meal.
- Skin off the chicken drumsticks to get better results and to avoid a greasy chicken.
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