Directions
- 1Dice the pork belly into roughly 3cm cubes.
- 2Marinate the diced pork belly with the coconut vinegar, sugar, dark soy sauce, light soy sauce, garlic, and bay leaves for 1–6 hours.
- 3Drain the pork belly from the marinade and brown it in a large heavy-based pot with a little oil, ensuring good color on all sides.
- 4Add the marinade and water to the pot, bring to a simmer, reduce the heat to low, and cook for 1.5 hours or until the pork is tender.
- 5Remove the lid during the last 30 minutes of cooking to reduce the sauce and make it sticky.
- 6Serve the pork adobo with rice and garnish with spring onions (optional).
Ingredients
- 1.2 kg pork belly
- 5 tbsp coconut vinegar
- 2 tsp sugar
- 4 tbsp dark soy sauce
- 4 tbsp light soy sauce
- 8 cloves garlic, diced
- 4 bay leaves
- 400 ml water
- 1 spring onion
Equipment
knifecutting boardbowlheavy-based potlidwooden spoonmeasuring spoonchopping utensilplatechopsticks
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