Sarsiadong Talapya
Directions
- 1Prepare the tilapia by cutting it into pieces.
- 2Prepare the tilapia by cutting it into pieces.
- 3Prepare the tilapia by cutting it into pieces.
- 4Chop the tomatoes, garlic, onion, and ginger.
- 5Chop the tomatoes, garlic, onion, and ginger.
- 6Chop the tomatoes, garlic, onion, and ginger.
- 7Season the tilapia with salt and pepper.
- 8Season the tilapia with salt and pepper.
- 9Season the tilapia with salt and pepper.
- 10Fry the tilapia until golden brown.
- 11Fry the tilapia until golden brown.
- 12Fry the tilapia until golden brown.
- 13In the same pan, sauté the onion and ginger.
- 14In the same pan, sauté the onion and ginger.
- 15In the same pan, sauté the onion and ginger.
- 16Add the garlic and tomatoes.
- 17Add the garlic and tomatoes.
- 18Add the garlic and tomatoes.
- 19Season with salt, pepper, and soy sauce.
- 20Season with salt, pepper, and soy sauce.
- 21Season with salt, pepper, and soy sauce.
- 22Add the beaten eggs and stir.
- 23Add the beaten eggs and stir.
- 24Add the beaten eggs and stir.
- 25Serve the fried tilapia with the egg and tomato mixture over rice.
- 26Serve the fried tilapia with the egg and tomato mixture over rice.
- 27Serve the fried tilapia with the egg and tomato mixture over rice.
Ingredients
- 4 pieces tilapia
- 4 pieces tilapia
- 4 pieces tilapia
- 2 pieces tomatoes
- 2 pieces tomatoes
- 2 pieces tomatoes
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- 1 piece onion
- 1 piece onion
- 1 piece onion
- 1 thumb-sized piece ginger
- 1 thumb-sized piece ginger
- 1 thumb-sized piece ginger
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 tablespoons cooking oil
- 2 tablespoons cooking oil
- 2 pieces eggs
- 2 pieces eggs
- 2 pieces eggs
Equipment
knifecutting boardfrying panbowlspatulaplate