Directions
- 1Prepare the tilapia by cutting it into pieces.
- 2Chop the tomatoes, garlic, onion, and ginger.
- 3Season the tilapia with salt and pepper.
- 4Fry the tilapia until golden brown.
- 5In the same pan, sauté the onion and ginger.
- 6Add the garlic and tomatoes.
- 7Season with salt, pepper, and soy sauce.
- 8Add the beaten eggs and stir.
- 9Serve the fried tilapia with the egg and tomato mixture over rice.
Ingredients
- 4 pieces tilapia
- 2 pieces tomatoes
- 6 cloves garlic
- 1 piece onion
- 1 thumb-sized piece ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 pieces eggs
Equipment
knifecutting boardfrying panbowlspatulaplate
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