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Sanguchitos de carne desmechada

1h 20m
Serves 16
youtube.com

Sanguchitos de carne desmechada

youtube.com
1h 20m
Serves 16

Directions

  1. 1Sellar la carne en una cacerola con aceite bien caliente.
  2. 2Agregar cebolla, morrón y condimentos.
  3. 3Agregar caldo de carne hasta cubrir y cocinar a fuego corona aproximadamente una hora.
  4. 4Mezclar harina con levadura en el centro, agregar leche y azúcar, dejar reposar 5 minutos.
  5. 5Agregar huevo, resto de la leche y sal.
  6. 6Agregar aceite, amasar hasta formar un bollo bien liso y dejar descansar 30 minutos.
  7. 7Dividir en bollos de 40 o 50 gramos, colocar en una placa y cuando duplica volumen pintar con huevo y cocinar en un horno a 190 grados por 20 minutos.
  8. 8Una vez listos, cortar por la mitad y agregar el relleno de carne.
  9. 9Agregar queso y llevar al horno hasta que derrita el queso.

Ingredients

  • 500 gr harina 0000
  • 1 cda azúcar
  • 25 gr levadura fresca
  • 250 ml leche
  • 40 ml aceite
  • 1 cdita sal
  • 500 gr carne
  • 2 cebollas
  • 1 morron rojo
  • 1 sal, pimienta, orégano, pimentón, ajo en polvo y adobo
  • 1 queso

Equipment

cacerolahorno

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