Serves 1
Directions
- 1To your rice cooker, add your rice and a little water.
- 2Toss in your diced chicken and throw some soy sauce and vinegar right on top.
- 3Then right on top, add brown sugar, garlic, and bay leaves.
- 4Cook it all as long as you normally would rice.
Ingredients
- rice
- water
- chicken
- soy sauce
- vinegar
- onions
- brown sugar
- garlic
- bay leaves
Equipment
rice cookercutting boardknifemeasuring cups
Tips
- The key to all the flavor in this dish is letting it all sit in the rice cooker longer than normal for a sticky, glazed chicken & rice.
- The brown sugar plays a huge role in giving the rice that beautiful, sticky glaze at the end, so don\u2019t be skimping.
- You can cut your onions however you prefer, diced or thinly sliced.
- You don't need a fancy rice cooker for this recipe.
- It is all made in just a rice cooker.
- Cook as long as you normally would rice
Related recipes
Tortang Talong
Filipino · Dinner
Porkbelly Adobo
Filipino · Dinner
Pork Adobo (Tuyo Version)
Filipino · Dinner35m
Pork Kinamatisa
Filipino · Dinner
Sizzling Crispy Kare-Kare
Filipino · Dinner
Jollibee Air-fried chicken
Filipino · Dinner21m
Chicken Sotanghon
Filipino · Dinner
Meloso de secreto y setas
Filipino · Dinner16m
Pancit Bihon
Filipino · Dinner
Filipino Chicken Adobo
Filipino · Dinner
Jollibee Fried Chicken
Filipino · Dinner
Locrio De Salami
Filipino · Dinner