Chicken Adobo

50 mins
Serves 1
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Directions

  1. 1In a pot, add one whole chicken.
  2. 2In a pot, add one whole chicken.
  3. 3In a pot, add one whole chicken.
  4. 4Add one cup of vinegar.
  5. 5Add one cup of vinegar.
  6. 6Add one cup of vinegar.
  7. 7Add half a cup of soy sauce.
  8. 8Add half a cup of soy sauce.
  9. 9Add half a cup of soy sauce.
  10. 10Add one big onion.
  11. 11Add one big onion.
  12. 12Add one big onion.
  13. 13Add two bulbs of garlic.
  14. 14Add two bulbs of garlic.
  15. 15Add two bulbs of garlic.
  16. 16Add two tsp of knorr chicken powder.
  17. 17Add two tsp of knorr chicken powder.
  18. 18Add two tsp of knorr chicken powder.
  19. 19Add two tsp of ground pepper.
  20. 20Add two tsp of ground pepper.
  21. 21Add two tsp of ground pepper.
  22. 22Add four bay leaf and two tsp of whole peppercorn.
  23. 23Add four bay leaf and two tsp of whole peppercorn.
  24. 24Add four bay leaf and two tsp of whole peppercorn.
  25. 25Add three tbsp of sugar.
  26. 26Add three tbsp of sugar.
  27. 27Add three tbsp of sugar.
  28. 28Massage and mix very well all ingredients.
  29. 29Massage and mix very well all ingredients.
  30. 30Massage and mix very well all ingredients.
  31. 31Marinate up to 24 hours or cook now.
  32. 32Marinate up to 24 hours or cook now.
  33. 33Marinate up to 24 hours or cook now.
  34. 34Cover and cook in high heat for 20 minutes.
  35. 35Cover and cook in high heat for 20 minutes.
  36. 36Cover and cook in high heat for 20 minutes.
  37. 37Stir very well.
  38. 38Stir very well.
  39. 39Stir very well.
  40. 40Cover again and cook in medium heat for 20-30 minutes.
  41. 41Cover again and cook in medium heat for 20-30 minutes.
  42. 42Cover again and cook in medium heat for 20-30 minutes.
  43. 43Serve over white rice.
  44. 44Serve over white rice.
  45. 45Serve over white rice.

Ingredients

  • 1 whole whole chicken
  • 1 whole whole chicken
  • 1 whole whole chicken
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 unit big onion
  • 1 unit big onion
  • 1 unit big onion
  • 2 bulbs bulbs of garlic
  • 2 bulbs bulbs of garlic
  • 2 bulbs bulbs of garlic
  • 2 tsp knorr chicken powder
  • 2 tsp knorr chicken powder
  • 2 tsp knorr chicken powder
  • 2 tsp whole peppercorns
  • 2 tsp whole peppercorns
  • 2 tsp whole peppercorns
  • 4 leaf bay leaf
  • 4 leaf bay leaf
  • 4 leaf bay leaf
  • 2 tsp ground pepper
  • 2 tsp ground pepper
  • 2 tsp ground pepper
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar

Equipment

potspoonglass measuring cup